Boiling Yixing Teapot at Zoe Jerry blog

Boiling Yixing Teapot. Gently place the yixing teapot inside the boiling water. Pour boiling water into the yixing pot to warm it and pour off into a fair pitcher if you are using one, or the cup you plan to serve into. Use a wire ladle or a white towel to create a barrier between the yixing pot and the bottom of the pan to prevent burning. Some online guides recommend boiling an yixing teapot in water or even tea before using it. To lighten the earthy smell of clay and prepare the teapot for tea brewing we always need to season it before use. We do not recommend doing. To season a yixing teapot for the first time, bring a very clean pot of filtered water to boil. Add the tea to your yixing teapot. Put a clean white towel on the bottom of the pot. Make sure there are no oils or aromas on. During the boiling process, always keep the water level above the teapot and do not let the teapot collide with the walls of the frying. Pick a clean pot, fill it with filtered water, boil the water and then bring it to simmering.

Gently place the yixing teapot inside the boiling water. Put a clean white towel on the bottom of the pot. Pick a clean pot, fill it with filtered water, boil the water and then bring it to simmering. Some online guides recommend boiling an yixing teapot in water or even tea before using it. Use a wire ladle or a white towel to create a barrier between the yixing pot and the bottom of the pan to prevent burning. During the boiling process, always keep the water level above the teapot and do not let the teapot collide with the walls of the frying. Add the tea to your yixing teapot. Pour boiling water into the yixing pot to warm it and pour off into a fair pitcher if you are using one, or the cup you plan to serve into. Make sure there are no oils or aromas on. We do not recommend doing.

Antique Yixing Teapot, Hobbies & Toys, Memorabilia & Collectibles

Boiling Yixing Teapot Pick a clean pot, fill it with filtered water, boil the water and then bring it to simmering. Use a wire ladle or a white towel to create a barrier between the yixing pot and the bottom of the pan to prevent burning. We do not recommend doing. During the boiling process, always keep the water level above the teapot and do not let the teapot collide with the walls of the frying. Pick a clean pot, fill it with filtered water, boil the water and then bring it to simmering. To season a yixing teapot for the first time, bring a very clean pot of filtered water to boil. Put a clean white towel on the bottom of the pot. To lighten the earthy smell of clay and prepare the teapot for tea brewing we always need to season it before use. Gently place the yixing teapot inside the boiling water. Some online guides recommend boiling an yixing teapot in water or even tea before using it. Make sure there are no oils or aromas on. Pour boiling water into the yixing pot to warm it and pour off into a fair pitcher if you are using one, or the cup you plan to serve into. Add the tea to your yixing teapot.