Aubergine Tagine Couscous at Ethan Spedding blog

Aubergine Tagine Couscous. Serve the tagine with couscous, finely chopped parsley leaves and lemon wedges for squeezing. 259kcals, 10.7g fat (1.3g saturated), 8.5g protein, 34.8g carbs, 19g sugar, 12.7g fibre, 0.4g salt. This moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. You can make the couscous as the tagine cooks in. Aubergines, chestnuts and dates and spices make this. We have often used it for when we have had a few friends over, making feasts by serving a meaty tagine with couscous, flatbreads, yogurt. Serve it with fluffy couscous and a final garnish of fresh herbs.

Easy Lamb and Aubergine Tagine Easy Peasy Foodie
from www.easypeasyfoodie.com

We have often used it for when we have had a few friends over, making feasts by serving a meaty tagine with couscous, flatbreads, yogurt. Serve the tagine with couscous, finely chopped parsley leaves and lemon wedges for squeezing. This moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. Aubergines, chestnuts and dates and spices make this. You can make the couscous as the tagine cooks in. 259kcals, 10.7g fat (1.3g saturated), 8.5g protein, 34.8g carbs, 19g sugar, 12.7g fibre, 0.4g salt. Serve it with fluffy couscous and a final garnish of fresh herbs.

Easy Lamb and Aubergine Tagine Easy Peasy Foodie

Aubergine Tagine Couscous This moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. Serve it with fluffy couscous and a final garnish of fresh herbs. Serve the tagine with couscous, finely chopped parsley leaves and lemon wedges for squeezing. We have often used it for when we have had a few friends over, making feasts by serving a meaty tagine with couscous, flatbreads, yogurt. This moroccan inspired stew is a gorgeous combination of melt in the mouth aubergine and chickpeas in a rich, delicately spiced sauce flavoured with cinnamon, harissa and mint. Aubergines, chestnuts and dates and spices make this. 259kcals, 10.7g fat (1.3g saturated), 8.5g protein, 34.8g carbs, 19g sugar, 12.7g fibre, 0.4g salt. You can make the couscous as the tagine cooks in.

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