Canned Sardine Fish Curry at Joel Rudolph blog

Canned Sardine Fish Curry. There should be about 1/4 cup of tomato sauce. Plus sardines and rice are a match made in heaven. Nutritious and cheap, tinned sardines last in the cupboard for a long time. You can take it as a side dish with kappa (tapioca) / hot kerala rice /. Leave all tomato sauce in the can. Best served over white rice. Tin fish (sardine in tomato sauce) curry is a thick gravy cooked with potatoes, onion, green chilly and medley of indian masala spice powders. With this bangladeshi canned sardine curry recipe, they don’t even smell (the spices and garlic take care of that). Quick and delicious sardine curry in 20 minutes. A simple sardine curry in east indian style with bottle masala and a plate of rice makes a quick and wonderful meal on a lazy afternoon. Remove sardines from can and set aside in a bowl. Add onion and sauté for one minute. Heat up a pot and add coconut oil. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any indian flat breads. This is an easy recipe to prepare authentic and traditional kerala style sardine fish curry recipe.

Jane's Corner Canned Sardine fish curry
from janechew.blogspot.com

Best served over white rice. Quick and delicious sardine curry in 20 minutes. Plus sardines and rice are a match made in heaven. Heat up a pot and add coconut oil. Add onion and sauté for one minute. According to canada’s food guide , it is recommended to eat at least two servings of fish each week and this recipe for sardine curry. This is an easy recipe to prepare authentic and traditional kerala style sardine fish curry recipe. Leave all tomato sauce in the can. You can take it as a side dish with kappa (tapioca) / hot kerala rice /. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any indian flat breads.

Jane's Corner Canned Sardine fish curry

Canned Sardine Fish Curry Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any indian flat breads. According to canada’s food guide , it is recommended to eat at least two servings of fish each week and this recipe for sardine curry. With this bangladeshi canned sardine curry recipe, they don’t even smell (the spices and garlic take care of that). You can take it as a side dish with kappa (tapioca) / hot kerala rice /. A simple sardine curry in east indian style with bottle masala and a plate of rice makes a quick and wonderful meal on a lazy afternoon. Nutritious and cheap, tinned sardines last in the cupboard for a long time. Leave all tomato sauce in the can. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any indian flat breads. There should be about 1/4 cup of tomato sauce. Tin fish (sardine in tomato sauce) curry is a thick gravy cooked with potatoes, onion, green chilly and medley of indian masala spice powders. Heat up a pot and add coconut oil. Remove sardines from can and set aside in a bowl. This is an easy recipe to prepare authentic and traditional kerala style sardine fish curry recipe. Best served over white rice. Quick and delicious sardine curry in 20 minutes. Add onion and sauté for one minute.

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