Flank Steak Marinade Beer at Joel Rudolph blog

Flank Steak Marinade Beer. Be sure to use an amber ale, not a dark beer, for the best flavor. Freshly ground pepper to taste. 4 garlic cloves, finely minced. Beer marinade makes for a tender and juicy grilled flank steak infused with a slightly hoppy, malty flavor. Whisk first 7 ingredients in medium bowl, then whisk in beer. Remove the steak from the marinade and sprinkle with a generous amount of kosher salt and fresh ground black pepper. Flank steak cooks pretty quick, so don't overcook it. Marinate the steak for 4 hours (at least 2), turning the bag occasionally. I must warn you that the aji sauce is seriously spicy, so don’t pile it on right away. Don’t forget the aji sauce and guacamole! Light the grill to high heat for direct grilling.

Marinade for Flank Steak
from www.wellplated.com

Beer marinade makes for a tender and juicy grilled flank steak infused with a slightly hoppy, malty flavor. Be sure to use an amber ale, not a dark beer, for the best flavor. Light the grill to high heat for direct grilling. Whisk first 7 ingredients in medium bowl, then whisk in beer. Remove the steak from the marinade and sprinkle with a generous amount of kosher salt and fresh ground black pepper. Marinate the steak for 4 hours (at least 2), turning the bag occasionally. Flank steak cooks pretty quick, so don't overcook it. I must warn you that the aji sauce is seriously spicy, so don’t pile it on right away. 4 garlic cloves, finely minced. Don’t forget the aji sauce and guacamole!

Marinade for Flank Steak

Flank Steak Marinade Beer I must warn you that the aji sauce is seriously spicy, so don’t pile it on right away. 4 garlic cloves, finely minced. Light the grill to high heat for direct grilling. Be sure to use an amber ale, not a dark beer, for the best flavor. Remove the steak from the marinade and sprinkle with a generous amount of kosher salt and fresh ground black pepper. Flank steak cooks pretty quick, so don't overcook it. Marinate the steak for 4 hours (at least 2), turning the bag occasionally. Don’t forget the aji sauce and guacamole! Beer marinade makes for a tender and juicy grilled flank steak infused with a slightly hoppy, malty flavor. Whisk first 7 ingredients in medium bowl, then whisk in beer. I must warn you that the aji sauce is seriously spicy, so don’t pile it on right away. Freshly ground pepper to taste.

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