Bacon Wrapped Scallops With Dijon Mustard at David Trombly blog

Bacon Wrapped Scallops With Dijon Mustard. And the whole recipe is ready in about 20 minutes. A sophisticated appetizer ready in just 25 minutes. Enjoy these succulent marinated scallops wrapped. While the bacon is cooking give the scallops a rinse and trim off the muscle. You don’t want the bacon too crispy so that it doesn’t break when you wrap them. Broil in the oven on high for about 8 minutes in a baking dish, flipping halfway. wrap one slice of bacon around each scallop and secure with toothpicks. When the scallops are done, make a quick pan sauce. Lay bacon slices flat on an ungreased baking or jelly roll pan. Cook the bacon on a baking sheet at 375 degrees until brown but not crispy. 1 cup heavy cream.

Bacon Wrapped Sea Scallops with Dijon Mustard Recipe The Fresh
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Broil in the oven on high for about 8 minutes in a baking dish, flipping halfway. While the bacon is cooking give the scallops a rinse and trim off the muscle. Cook the bacon on a baking sheet at 375 degrees until brown but not crispy. Enjoy these succulent marinated scallops wrapped. A sophisticated appetizer ready in just 25 minutes. Lay bacon slices flat on an ungreased baking or jelly roll pan. And the whole recipe is ready in about 20 minutes. wrap one slice of bacon around each scallop and secure with toothpicks. You don’t want the bacon too crispy so that it doesn’t break when you wrap them. 1 cup heavy cream.

Bacon Wrapped Sea Scallops with Dijon Mustard Recipe The Fresh

Bacon Wrapped Scallops With Dijon Mustard 1 cup heavy cream. You don’t want the bacon too crispy so that it doesn’t break when you wrap them. When the scallops are done, make a quick pan sauce. Enjoy these succulent marinated scallops wrapped. wrap one slice of bacon around each scallop and secure with toothpicks. 1 cup heavy cream. Broil in the oven on high for about 8 minutes in a baking dish, flipping halfway. A sophisticated appetizer ready in just 25 minutes. While the bacon is cooking give the scallops a rinse and trim off the muscle. Cook the bacon on a baking sheet at 375 degrees until brown but not crispy. And the whole recipe is ready in about 20 minutes. Lay bacon slices flat on an ungreased baking or jelly roll pan.

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