Can You Fry Potatoes In Duck Fat at Steven Cheryl blog

Can You Fry Potatoes In Duck Fat. Not only were they just made for each. It should be hot but not smoking. Pairing duck fat fried potatoes with duck is the pretty obvious choice. Drain on paper towels, season to taste and serve. Cover potatoes with cold water in a saucepan. The first fry is to cook the potato through. Heat the fat to about 325 degrees f. 3 tablespoons duck fat (see notes) coarse sea salt, like maldon. The second fry at a higher temperature is to crisp them up. For best results, i recommend russet or yukon gold potatoes. When cooked with duck fat, the potatoes take. 1 1/2 pounds fingerling potatoes, scrubbed clean. Transfer all the duck fat to one pan and heat to 160°c. Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg! Especially perfectly seared duck breasts (our this sous vide duck breast version).

Duck Fat Potatoes Table for Two
from www.tablefortwoblog.com

3 tablespoons duck fat (see notes) coarse sea salt, like maldon. Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg! Heat the fat to about 325 degrees f. Especially perfectly seared duck breasts (our this sous vide duck breast version). Drain on paper towels, season to taste and serve. Not only were they just made for each. Transfer all the duck fat to one pan and heat to 160°c. Cover potatoes with cold water in a saucepan. The first fry is to cook the potato through. For best results, i recommend russet or yukon gold potatoes.

Duck Fat Potatoes Table for Two

Can You Fry Potatoes In Duck Fat Drain on paper towels, season to taste and serve. Pairing duck fat fried potatoes with duck is the pretty obvious choice. Not only were they just made for each. Transfer all the duck fat to one pan and heat to 160°c. 1 1/2 pounds fingerling potatoes, scrubbed clean. Drain on paper towels, season to taste and serve. For best results, i recommend russet or yukon gold potatoes. The first fry is to cook the potato through. When cooked with duck fat, the potatoes take. It should be hot but not smoking. 3 tablespoons duck fat (see notes) coarse sea salt, like maldon. Cover potatoes with cold water in a saucepan. Heat the fat to about 325 degrees f. Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg! Especially perfectly seared duck breasts (our this sous vide duck breast version). The second fry at a higher temperature is to crisp them up.

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