Deep Fried Scalloped Potatoes at Suzanne Crotts blog

Deep Fried Scalloped Potatoes. 375 ml (13 fl oz/1½ cups) sparkling mineral water, soda water (club soda) or beer. 6 people in a 22x18cm / 8.5x7in mould. Perfect for a delightful snack or side dish. A scalloped potato recipe is usually a side dish, but you can easily turn it into a full course meal if you wish. 2 kg potatoes or 4,4 pounds. Otherwise just dip the potato. If you’re feeling flush, buy some winter truffles, thinly slice them and place a couple of slices on each potato scallop. 3 large floury (roasting) potatoes, such as russet or king edward; Make it a full meal: About 750 g (1 lb 10 oz) in total. Use a deeper casserole dish and add layers of. Fine sea salt, for sprinkling Heat oil to 160c in a deepfryer. Indulge in crispy, golden perfection with our homemade battered potato scallops recipe. Heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips);

"Scallop" Potatoes Recipe MyRecipes
from www.myrecipes.com

Use a deeper casserole dish and add layers of. About 750 g (1 lb 10 oz) in total. Indulge in crispy, golden perfection with our homemade battered potato scallops recipe. If you’re feeling flush, buy some winter truffles, thinly slice them and place a couple of slices on each potato scallop. Perfect for a delightful snack or side dish. Try serving them with chicken salt, as they do in australia! Fine sea salt, for sprinkling Heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); Heat oil to 160c in a deepfryer. 6 people in a 22x18cm / 8.5x7in mould.

"Scallop" Potatoes Recipe MyRecipes

Deep Fried Scalloped Potatoes 6 people in a 22x18cm / 8.5x7in mould. Lorena salinas from cravings journal. 3 large floury (roasting) potatoes, such as russet or king edward; 6 people in a 22x18cm / 8.5x7in mould. Use a deeper casserole dish and add layers of. About 750 g (1 lb 10 oz) in total. Try serving them with chicken salt, as they do in australia! Make it a full meal: 2 kg potatoes or 4,4 pounds. If you’re feeling flush, buy some winter truffles, thinly slice them and place a couple of slices on each potato scallop. Fine sea salt, for sprinkling Indulge in crispy, golden perfection with our homemade battered potato scallops recipe. Heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); Perfect for a delightful snack or side dish. Heat oil to 160c in a deepfryer. Otherwise just dip the potato.

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