Green Cabbage With Apples at Suzanne Crotts blog

Green Cabbage With Apples. 3 lbs head green cabbage, halved cored and coarsely shredded (12 cups) 1 cup riesling wine. Diced onion adds a great tangy flavor. Cabbage and apples are the perfect combination in this easy and quick side dish! 2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick. Cabbage with apple & onion is perfect for whipping together on a busy night, and it easily doubles to feed a larger crowd. 1 large onion, thinly sliced. Green or red cabbage is gently cooked with apples in this simple, but delicious side dish. Every delicious bite is bursting with flavor! Salt & freshly ground black pepper. 1⁄4 cup extra virgin olive oil. ¼ teaspoon red pepper flakes This vegetarian fried cabbage with apples and onions is made without bacon, but you can certainly add some for even more smoky, hearty flavor. 2 tablespoons fresh lemon juice. Oil helps the flavors to penetrate the cabbage. Braised cabbage is an easy and tasty side dish that can accompany meaty meals, adding a touch of brightness and vibrant flavors.

Cabbage and Green Apple Slaw
from www.marthastewart.com

Cabbage with apple & onion is perfect for whipping together on a busy night, and it easily doubles to feed a larger crowd. 3 lbs head green cabbage, halved cored and coarsely shredded (12 cups) 1 cup riesling wine. 2 tablespoons fresh lemon juice. This recipe uses a small white (also known as green) cabbage. Apples add a lovely sweetness to this side dish. 1⁄4 cup extra virgin olive oil. I find that when you are eating cabbage (or cauliflower) when they are freshly picked from the fields, they are especially sweet and flavorful. Apples are sautéed in butter, then get a sweet and tangy boost from apple cider vinegar, brown sugar, caraway seeds and allspice. Made with vinegar, fresh apples, and a touch of apple jelly over low and slow heat, the cabbage gets infused with these flavors and turns a pretty light yellow color. 5 green onions, thinly sliced.

Cabbage and Green Apple Slaw

Green Cabbage With Apples This recipe uses a small white (also known as green) cabbage. Cabbage and apples are the perfect combination in this easy and quick side dish! I find that when you are eating cabbage (or cauliflower) when they are freshly picked from the fields, they are especially sweet and flavorful. Every delicious bite is bursting with flavor! Apples add a lovely sweetness to this side dish. Green or red cabbage is gently cooked with apples in this simple, but delicious side dish. 1⁄4 cup extra virgin olive oil. Made with vinegar, fresh apples, and a touch of apple jelly over low and slow heat, the cabbage gets infused with these flavors and turns a pretty light yellow color. You can use granny smith’s for a tangier taste, or a sweeter apple like fuji. Oil helps the flavors to penetrate the cabbage. This recipe uses a small white (also known as green) cabbage. 5 green onions, thinly sliced. ½ cup apple cider vinegar. Apples are sautéed in butter, then get a sweet and tangy boost from apple cider vinegar, brown sugar, caraway seeds and allspice. 1 large onion, thinly sliced. Salt & freshly ground black pepper.

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