Imperial Cake Recipe at Gabriel Antwan blog

Imperial Cake Recipe. In a large bowl, soften butter then cream with powdered sugar. Beat margarine and gradually add the box of powdered sugar. Step 2, sift in powdered sugar a little at a time while beating. Prepare large bundt pan with oil and flour and pour mixture into pan. Add eggs one at a time, beating well. Beat 2 eggs and then add 1 cup of flour, continue beating repeat with the remaining eggs and flour. A deliciously rich and buttery pound cake that's been in our recipe archives for decades. Step 1, cream butter until creamy. Serve it warm with ice cream, with a berry soup for dipping, or just plain with a cup of coffee. Preheat oven to 325 degrees fahrenheit. Step 3, add eggs one at a time, beating after each. Add eggs, two at a time, alternately with flour. A truly delicious pound cake recipe made with 1 lb of imperial margarine, 6 eggs, 1 lb of sugar, and 3 cups of cake flour. Grease and flour a large tube pan. Bake at 325 degrees for about an hour to 70 minutes.

Step 1, cream butter until creamy. Add flour gradually to vanilla or any. Beat 2 eggs and then add 1 cup of flour, continue beating repeat with the remaining eggs and flour. Step 3, add eggs one at a time, beating after each. A truly delicious pound cake recipe made with 1 lb of imperial margarine, 6 eggs, 1 lb of sugar, and 3 cups of cake flour. Preheat oven to 325 degrees fahrenheit. In a large bowl, soften butter then cream with powdered sugar. Bake at 325 degrees for about an hour to 70 minutes. Add eggs one at a time, beating well. Serve it warm with ice cream, with a berry soup for dipping, or just plain with a cup of coffee.

Sour Cream Apple Cake Imperial Sugar

Imperial Cake Recipe Bake at 325 degrees for about an hour to 70 minutes. Grease and flour a large tube pan. Beat 2 eggs and then add 1 cup of flour, continue beating repeat with the remaining eggs and flour. In a large bowl, soften butter then cream with powdered sugar. Step 2, sift in powdered sugar a little at a time while beating. Serve it warm with ice cream, with a berry soup for dipping, or just plain with a cup of coffee. Prepare large bundt pan with oil and flour and pour mixture into pan. Step 3, add eggs one at a time, beating after each. Beat margarine and gradually add the box of powdered sugar. This is one of those recipes that's handed down from generation to generation. A truly delicious pound cake recipe made with 1 lb of imperial margarine, 6 eggs, 1 lb of sugar, and 3 cups of cake flour. Add eggs one at a time, beating well. Add flour gradually to vanilla or any. A deliciously rich and buttery pound cake that's been in our recipe archives for decades. Step 1, cream butter until creamy. Preheat oven to 325 degrees fahrenheit.