James Bond Watered Down Martini at Zoe Mehaffey blog

James Bond Watered Down Martini. It is not the recommended way of drinking a martini. The flavor doesn't pack as much punch, and the alcohol gets watered down. Shaking a martini also distributes the ice more evenly, making the drink colder. James bond creator ian fleming's biographer andrew lycett committed to record that fleming liked his own martinis shaken not stirred because he thought that stirring a drink compromised on flavor. The vodka and vermouth are stirred in a. A trio of british medical researchers believe they have the answer: Bond likes his martinis shaken, much to the chagrin of many a bartender and cocktail snob. Shaking or stirring a cocktail adds water. Some comments also argue that bond orders his martinis shaken to water down his drink. That has no basis in anything other than fleming's preference, but therein lies the reason why bond does it too: So what is the difference? He is the product of his creator. This strategy allows him to blend in and continue drinking without becoming too intoxicated;

The flavor doesn't pack as much punch, and the alcohol gets watered down. Some comments also argue that bond orders his martinis shaken to water down his drink. Shaking or stirring a cocktail adds water. So what is the difference? This strategy allows him to blend in and continue drinking without becoming too intoxicated; He is the product of his creator. James bond creator ian fleming's biographer andrew lycett committed to record that fleming liked his own martinis shaken not stirred because he thought that stirring a drink compromised on flavor. Bond likes his martinis shaken, much to the chagrin of many a bartender and cocktail snob. It is not the recommended way of drinking a martini. The vodka and vermouth are stirred in a.

Classic 007 Martini Recipe Besto Blog

James Bond Watered Down Martini It is not the recommended way of drinking a martini. Shaking or stirring a cocktail adds water. A trio of british medical researchers believe they have the answer: James bond creator ian fleming's biographer andrew lycett committed to record that fleming liked his own martinis shaken not stirred because he thought that stirring a drink compromised on flavor. Shaking a martini also distributes the ice more evenly, making the drink colder. It is not the recommended way of drinking a martini. This strategy allows him to blend in and continue drinking without becoming too intoxicated; The vodka and vermouth are stirred in a. The flavor doesn't pack as much punch, and the alcohol gets watered down. He is the product of his creator. Bond likes his martinis shaken, much to the chagrin of many a bartender and cocktail snob. That has no basis in anything other than fleming's preference, but therein lies the reason why bond does it too: So what is the difference? Some comments also argue that bond orders his martinis shaken to water down his drink.