Split Pea Soup With Ham And Eggs at Zoe Mehaffey blog

Split Pea Soup With Ham And Eggs. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. Split pea soup with potatoes: Add about 1 cup of unpeeled, diced red boiling potatoes to the pot at the same time that you add the split peas. Serve it with crusty bread to sop up all of the flavorful broth. How to make split pea soup with ham, using the ham bone from your leftovers! Slow cooker and stove top instructions are included. What to serve with split pea soup. Add the onion and salt and cook, stirring frequently, until. It will infuse it with even more ham flavor. We love making a big pot of split pea soup during the colder months. Heat the butter in a large dutch oven or soup pot over medium heat.

Split Pea Soup with Ham My Forking Life
from www.myforkinglife.com

Slow cooker and stove top instructions are included. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. Split pea soup with potatoes: This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. We love making a big pot of split pea soup during the colder months. Heat the butter in a large dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until. Serve it with crusty bread to sop up all of the flavorful broth. What to serve with split pea soup. Add about 1 cup of unpeeled, diced red boiling potatoes to the pot at the same time that you add the split peas.

Split Pea Soup with Ham My Forking Life

Split Pea Soup With Ham And Eggs Heat the butter in a large dutch oven or soup pot over medium heat. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. It will infuse it with even more ham flavor. Heat the butter in a large dutch oven or soup pot over medium heat. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. What to serve with split pea soup. Serve it with crusty bread to sop up all of the flavorful broth. Slow cooker and stove top instructions are included. How to make split pea soup with ham, using the ham bone from your leftovers! Split pea soup with potatoes: Add about 1 cup of unpeeled, diced red boiling potatoes to the pot at the same time that you add the split peas. Add the onion and salt and cook, stirring frequently, until. We love making a big pot of split pea soup during the colder months.

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