Canadian Living Food Processor Pastry at Floyd Thornton blog

Canadian Living Food Processor Pastry. Add cubed butter and pulse till you have fine crumbs. 1/4 cup cold cubed shortening. 1/4 cup cold cubed butter. If making in a food processor, put flour & sugar in processor bowl, pulse to mix. Pulse in lard until mixture. The right equipment makes the job easier! Set aside 3/4 cup (175 ml) in refrigerator. 3⅓ cups pc vanilla ice cream pastry in food processor, pulse together flour, sugar and salt until combined; Using a food processor, this rough puff pastry takes a fraction of the time and effort of traditional puff pastry, and produces a. 1 1/2 cup all purpose flour. 1/2 cup cold lard cubed. This recipe is taken from the 2000 milk calendar. 1/2 cup cold butter cubed.

Spinach and Feta Pie Canadian Living
from www.canadianliving.com

If making in a food processor, put flour & sugar in processor bowl, pulse to mix. Pulse in lard until mixture. 1 1/2 cup all purpose flour. Add cubed butter and pulse till you have fine crumbs. 1/2 cup cold lard cubed. 1/4 cup cold cubed butter. 3⅓ cups pc vanilla ice cream pastry in food processor, pulse together flour, sugar and salt until combined; 1/4 cup cold cubed shortening. Set aside 3/4 cup (175 ml) in refrigerator. This recipe is taken from the 2000 milk calendar.

Spinach and Feta Pie Canadian Living

Canadian Living Food Processor Pastry 1/4 cup cold cubed butter. This recipe is taken from the 2000 milk calendar. If making in a food processor, put flour & sugar in processor bowl, pulse to mix. Set aside 3/4 cup (175 ml) in refrigerator. 1/4 cup cold cubed shortening. Using a food processor, this rough puff pastry takes a fraction of the time and effort of traditional puff pastry, and produces a. Add cubed butter and pulse till you have fine crumbs. 1 1/2 cup all purpose flour. The right equipment makes the job easier! 1/2 cup cold butter cubed. 1/4 cup cold cubed butter. 3⅓ cups pc vanilla ice cream pastry in food processor, pulse together flour, sugar and salt until combined; 1/2 cup cold lard cubed. Pulse in lard until mixture.

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