Vegetable Soup Nutrition Chart at Jeffrey Le blog

Vegetable Soup Nutrition Chart. A pie chart showing the macro nutrient components for vegetable soup. This food consists of 93.4% water, 0.9% protein, 4.9%. 1721iu (34% of dv), potassium: 38% fat, 46% carbs, 16% protein. Calories, fat, protein, and carbohydrate values for for 1 bowl 2 cups vegetable soup and other related foods. The nutrition and calories in vegetable soup vary. There are 98 calories in 1 cup of vegetable soup (home recipe). Vegetable soup nutrition (100 grams). The macronutrient breakdown is 74% carbs, 12% fat,. Calories, fat, protein, and carbohydrate values for for vegetable soup and other related foods. 1 cup of vegetable soup (canned, low sodium, condensed) contains 156 calories.

Printable Vegetable Nutrition Chart
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A pie chart showing the macro nutrient components for vegetable soup. The nutrition and calories in vegetable soup vary. Vegetable soup nutrition (100 grams). There are 98 calories in 1 cup of vegetable soup (home recipe). 38% fat, 46% carbs, 16% protein. 1 cup of vegetable soup (canned, low sodium, condensed) contains 156 calories. 1721iu (34% of dv), potassium: The macronutrient breakdown is 74% carbs, 12% fat,. This food consists of 93.4% water, 0.9% protein, 4.9%. Calories, fat, protein, and carbohydrate values for for 1 bowl 2 cups vegetable soup and other related foods.

Printable Vegetable Nutrition Chart

Vegetable Soup Nutrition Chart The nutrition and calories in vegetable soup vary. There are 98 calories in 1 cup of vegetable soup (home recipe). 1 cup of vegetable soup (canned, low sodium, condensed) contains 156 calories. Calories, fat, protein, and carbohydrate values for for 1 bowl 2 cups vegetable soup and other related foods. Vegetable soup nutrition (100 grams). This food consists of 93.4% water, 0.9% protein, 4.9%. Calories, fat, protein, and carbohydrate values for for vegetable soup and other related foods. 1721iu (34% of dv), potassium: The nutrition and calories in vegetable soup vary. A pie chart showing the macro nutrient components for vegetable soup. 38% fat, 46% carbs, 16% protein. The macronutrient breakdown is 74% carbs, 12% fat,.

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