Recipe For Sauerkraut And Pork Chops In Crock Pot at Myrna Korth blog

Recipe For Sauerkraut And Pork Chops In Crock Pot. Transfer to a slow cooker. Place half of the onions on the bottom of the crockpot followed by half of the sauerkraut. Layer in your crock pot about 1/4 the can of sauerkraut. Then layer a level of potatoes, then layer the pork chops and more kraut. Sprinkle half of the brown sugar on top of the sauerkraut. Lay the rest of the onions on the pork chops, followed by more brown sugar. Lightly salt and pepper both sides of the pork chops and lay them on top of the sauerkraut layer. Season the pork chops with salt, black pepper, garlic powder, and dried thyme. These crock pot pork chops and sauerkraut are everything you are looking for in an easy, delicious dinner. Add the sliced onion, sauerkraut, chicken broth, and brown sugar to the slow cooker. This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional german dish—tender pork infused with those delicious sweet and sour sauerkraut flavors.

Then layer a level of potatoes, then layer the pork chops and more kraut. Lay the rest of the onions on the pork chops, followed by more brown sugar. Transfer to a slow cooker. Lightly salt and pepper both sides of the pork chops and lay them on top of the sauerkraut layer. This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional german dish—tender pork infused with those delicious sweet and sour sauerkraut flavors. Sprinkle half of the brown sugar on top of the sauerkraut. Season the pork chops with salt, black pepper, garlic powder, and dried thyme. Place half of the onions on the bottom of the crockpot followed by half of the sauerkraut. Add the sliced onion, sauerkraut, chicken broth, and brown sugar to the slow cooker. Layer in your crock pot about 1/4 the can of sauerkraut.

Pork Chops with Sauerkraut and Potatoes Recipe Pork chops and

Recipe For Sauerkraut And Pork Chops In Crock Pot This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional german dish—tender pork infused with those delicious sweet and sour sauerkraut flavors. These crock pot pork chops and sauerkraut are everything you are looking for in an easy, delicious dinner. Sprinkle half of the brown sugar on top of the sauerkraut. Then layer a level of potatoes, then layer the pork chops and more kraut. Place half of the onions on the bottom of the crockpot followed by half of the sauerkraut. Transfer to a slow cooker. This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional german dish—tender pork infused with those delicious sweet and sour sauerkraut flavors. Lay the rest of the onions on the pork chops, followed by more brown sugar. Layer in your crock pot about 1/4 the can of sauerkraut. Season the pork chops with salt, black pepper, garlic powder, and dried thyme. Lightly salt and pepper both sides of the pork chops and lay them on top of the sauerkraut layer. Add the sliced onion, sauerkraut, chicken broth, and brown sugar to the slow cooker.