Zesty Watermelon Jelly at Isabel Bardon blog

Zesty Watermelon Jelly. I made two versions of this recipe, one is the zesty watermelon jelly from the ball complete book of home preserving, and the other is my own creation, where i simply subbed lemon juice in for the vinegar and omitted the lemongrass. Lemon grass adds a fresh scent to this beautiful pink jelly. 1 (1 3/4 ounce) package dry pectin. If you enjoy watermelon in the summertime, you’ll love this. Using the red part of the watermelon, remove the seeds and cube. We love it on toast or homemade biscuits. Prepare jars and lids by boiling in water for about 10 minutes. Try using different varieties of watermelon to achieve different colors and flavors. Remember, lemon and lime juice are both better acidifiers than vinegar, which is why it is safe to sub it here. 6 cups chopped watermelon, rind removed. It’s like having the sweet taste of summer in a jar. The flavor is bright and sweet. Even those who don’t prefer the flavor of raw watermelon will like it!

Home Canning Zesty Watermelon Jelly and 4 Ways To Enjoy It YouTube
from www.youtube.com

The flavor is bright and sweet. Even those who don’t prefer the flavor of raw watermelon will like it! It’s like having the sweet taste of summer in a jar. Remember, lemon and lime juice are both better acidifiers than vinegar, which is why it is safe to sub it here. Lemon grass adds a fresh scent to this beautiful pink jelly. Using the red part of the watermelon, remove the seeds and cube. I made two versions of this recipe, one is the zesty watermelon jelly from the ball complete book of home preserving, and the other is my own creation, where i simply subbed lemon juice in for the vinegar and omitted the lemongrass. Try using different varieties of watermelon to achieve different colors and flavors. We love it on toast or homemade biscuits. 1 (1 3/4 ounce) package dry pectin.

Home Canning Zesty Watermelon Jelly and 4 Ways To Enjoy It YouTube

Zesty Watermelon Jelly Using the red part of the watermelon, remove the seeds and cube. Lemon grass adds a fresh scent to this beautiful pink jelly. 1 (1 3/4 ounce) package dry pectin. Prepare jars and lids by boiling in water for about 10 minutes. Even those who don’t prefer the flavor of raw watermelon will like it! 6 cups chopped watermelon, rind removed. Using the red part of the watermelon, remove the seeds and cube. If you enjoy watermelon in the summertime, you’ll love this. We love it on toast or homemade biscuits. It’s like having the sweet taste of summer in a jar. Try using different varieties of watermelon to achieve different colors and flavors. Remember, lemon and lime juice are both better acidifiers than vinegar, which is why it is safe to sub it here. I made two versions of this recipe, one is the zesty watermelon jelly from the ball complete book of home preserving, and the other is my own creation, where i simply subbed lemon juice in for the vinegar and omitted the lemongrass. The flavor is bright and sweet.

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