Catfish Fillets In Cast Iron Skillet at Jordan Bullard blog

Catfish Fillets In Cast Iron Skillet. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. Add the catfish filets to the melted butter and cook. Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet. Coat the catfish fillets in the blackened seasoning and salt. In a small bowl stir together first 8 ingredients. To make this fish recipe, you’ll need: This stovetop blackened catfish recipe takes me back to my southern roots with its crispy crust and mouth.

Can You Cook Fish in Cast Iron Skillet Without Sticking?
from ostrali.com

Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet. Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter. Add the catfish filets to the melted butter and cook. In a small bowl stir together first 8 ingredients. Coat the catfish fillets in the blackened seasoning and salt. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. To make this fish recipe, you’ll need: This stovetop blackened catfish recipe takes me back to my southern roots with its crispy crust and mouth.

Can You Cook Fish in Cast Iron Skillet Without Sticking?

Catfish Fillets In Cast Iron Skillet In a small bowl stir together first 8 ingredients. In a small bowl stir together first 8 ingredients. Coat the catfish fillets in the blackened seasoning and salt. This stovetop blackened catfish recipe takes me back to my southern roots with its crispy crust and mouth. Add the catfish filets to the melted butter and cook. To make this fish recipe, you’ll need: Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet. Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.

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