Rum Balls Eclairs at Jessica Reed blog

Rum Balls Eclairs. These festive confections are a holiday staple, promising a decadent treat that’s both simple to make and irresistibly delicious. The crumbs should look like this. I have wanted to share this recipe with you for quite some time, but it makes sense it’s finally happening now that we’re in the cold of winter. A perfect blend of rich cocoa, crushed biscuits, condensed milk, coconut, orange and a splash of rum. Easy, festive, boozy rum balls — what’s not to love? Add the wet ingredients and then pulse again. Add the powdered sugar, brown sugar, cocoa powder, pecans, and salt. The dough should be thick and clumping together. The batter takes all of about 5 minutes to whip up; Pour the wafer crumbs into a large mixing bowl. Indulge in the timeless delight of this traditional rum balls recipe! These do taste like spiced rum, so keep that in mind. The virtues of rum balls include: Classic choux pastry is filled with a luscious coconut rum filling and topped with toasted coconut, for a unique eclair dessert!

The crumbs should look like this. A perfect blend of rich cocoa, crushed biscuits, condensed milk, coconut, orange and a splash of rum. The virtues of rum balls include: Pour the wafer crumbs into a large mixing bowl. These festive confections are a holiday staple, promising a decadent treat that’s both simple to make and irresistibly delicious. Add the powdered sugar, brown sugar, cocoa powder, pecans, and salt. Add the wet ingredients and then pulse again. Classic choux pastry is filled with a luscious coconut rum filling and topped with toasted coconut, for a unique eclair dessert! The dough should be thick and clumping together. Easy, festive, boozy rum balls — what’s not to love?

Chocolate Rum Balls Recipe

Rum Balls Eclairs Easy, festive, boozy rum balls — what’s not to love? The dough should be thick and clumping together. The crumbs should look like this. These do taste like spiced rum, so keep that in mind. A perfect blend of rich cocoa, crushed biscuits, condensed milk, coconut, orange and a splash of rum. Add the wet ingredients and then pulse again. Easy, festive, boozy rum balls — what’s not to love? Pour the wafer crumbs into a large mixing bowl. These festive confections are a holiday staple, promising a decadent treat that’s both simple to make and irresistibly delicious. Add the powdered sugar, brown sugar, cocoa powder, pecans, and salt. I have wanted to share this recipe with you for quite some time, but it makes sense it’s finally happening now that we’re in the cold of winter. Indulge in the timeless delight of this traditional rum balls recipe! The virtues of rum balls include: The batter takes all of about 5 minutes to whip up; Classic choux pastry is filled with a luscious coconut rum filling and topped with toasted coconut, for a unique eclair dessert!