What Are Beef Flautas at Jessica Reed blog

What Are Beef Flautas. 5 cloves of garlic, crushed. Lard, bacon grease or canola oil. This classic dish works well as either an appetizer. Salt and freshly cracked black pepper to taste. 2 to 4 jalapenos, diced. Traditional fillings include shredded chicken, beef, or pork, as well as cheese, beans, or a combination of these ingredients. 1 medium spanish onion, quartered. Made with flour tortillas, mexican flautas are stuffed with braised beef and onions, jalapeños and tomatillos, then rolled and fried crispy!

Beef Flautas Mexican Food stock photo. Image of seasoned 97566446
from www.dreamstime.com

This classic dish works well as either an appetizer. Made with flour tortillas, mexican flautas are stuffed with braised beef and onions, jalapeños and tomatillos, then rolled and fried crispy! Traditional fillings include shredded chicken, beef, or pork, as well as cheese, beans, or a combination of these ingredients. Lard, bacon grease or canola oil. Salt and freshly cracked black pepper to taste. 5 cloves of garlic, crushed. 1 medium spanish onion, quartered. 2 to 4 jalapenos, diced.

Beef Flautas Mexican Food stock photo. Image of seasoned 97566446

What Are Beef Flautas Made with flour tortillas, mexican flautas are stuffed with braised beef and onions, jalapeños and tomatillos, then rolled and fried crispy! This classic dish works well as either an appetizer. 1 medium spanish onion, quartered. 5 cloves of garlic, crushed. 2 to 4 jalapenos, diced. Salt and freshly cracked black pepper to taste. Traditional fillings include shredded chicken, beef, or pork, as well as cheese, beans, or a combination of these ingredients. Lard, bacon grease or canola oil. Made with flour tortillas, mexican flautas are stuffed with braised beef and onions, jalapeños and tomatillos, then rolled and fried crispy!

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