Hasselback Sweet Potatoes Stuffed With Marshmallows And Maple-Pecan Crumble at Alejandro Carlton blog

Hasselback Sweet Potatoes Stuffed With Marshmallows And Maple-Pecan Crumble. Feel free to make substitutions here. Top potato with melted butter, brown sugar, and a dash each cinnamon and salt. 4 this is the best potato dessert i've ever tried! Preheat the oven to 400 degrees f. Drizzle with coconut oil, and season with cinnamon, cayenne, salt, and pepper. Preheat oven to 400°f, and prepare a baking sheet with foil. You've never had candied sweet potato like this before. Preheat your oven to 400°. 20 mins | cooking time: Place on the lined baking. I mixed them with some earth balance butter substitute, maple syrup, applesauce and cinnamon to create a sauce to “glue” it all together. Carefully place marshmallows into the slits of the potato. I stuffed my sweet potatoes with a combination of apples, cranberries and pecans. Line a baking sheet with foil. Broil until marshmallows puff up and lightly brown, about 30 seconds.

Hasselback sweet potatoes Artofit
from www.artofit.org

Top potato with melted butter, brown sugar, and a dash each cinnamon and salt. Carefully place marshmallows into the slits of the potato. Place on the lined baking. Preheat oven to 400°f, and prepare a baking sheet with foil. Line a baking sheet with foil. These hasselback sweet potatoes are a must for any fall or holiday table! You've never had candied sweet potato like this before. 20 mins | cooking time: I stuffed my sweet potatoes with a combination of apples, cranberries and pecans. Served sweet with toasted walnuts, maple syrup, and.

Hasselback sweet potatoes Artofit

Hasselback Sweet Potatoes Stuffed With Marshmallows And Maple-Pecan Crumble Preheat your oven to 400°. Broil until marshmallows puff up and lightly brown, about 30 seconds. I mixed them with some earth balance butter substitute, maple syrup, applesauce and cinnamon to create a sauce to “glue” it all together. Preheat the oven to 400 degrees f. Preheat your oven to 400°. Place on the lined baking. Drizzle with coconut oil, and season with cinnamon, cayenne, salt, and pepper. 20 mins | cooking time: 4 this is the best potato dessert i've ever tried! Line a baking sheet with foil. Top potato with melted butter, brown sugar, and a dash each cinnamon and salt. You've never had candied sweet potato like this before. I stuffed my sweet potatoes with a combination of apples, cranberries and pecans. Preheat oven to 400°f, and prepare a baking sheet with foil. These hasselback sweet potatoes are a must for any fall or holiday table! Carefully place marshmallows into the slits of the potato.

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