Baked Eggplant Tomato Basil Mozzarella at Steven Don blog

Baked Eggplant Tomato Basil Mozzarella. The eggplant rounds are first baked to tender perfection, then topped with a thin layer of rich marinara sauce, juicy tomato slices, and. My baked eggplant parmesan with melty mozzarella and marinara sauce is not like grandma’s traditional eggplant parmigiana! Sprinkle tomatoes and cheese on eggplant, season with salt and pepper, and drizzle with remaining oil. Preheat the oven to 200c. 2 tbsp torn basil, for garnish. Rinse, core and halve tomatoes. Sheet pan eggplant and tomato bake is tender baked. Score the flesh, drizzle with olive oil and sprinkle with salt. This baked eggplant parmesan is a classic italian dish layered with crispy baked eggplant slices, rich and tangy tomato basil sauce, and lots of mozzarella and parmesan cheese. Trim each eggplant and cut in half lengthwise. Deliciously baked eggplant topped with feta cheese and slices of tomatoes is. Place in a baking dish in the oven, cut side up, for about 25 minutes or until tender.

Baked Eggplant with Tomato, Mozzarella and Basil. Stock Image Image
from www.dreamstime.com

Sheet pan eggplant and tomato bake is tender baked. The eggplant rounds are first baked to tender perfection, then topped with a thin layer of rich marinara sauce, juicy tomato slices, and. Place in a baking dish in the oven, cut side up, for about 25 minutes or until tender. My baked eggplant parmesan with melty mozzarella and marinara sauce is not like grandma’s traditional eggplant parmigiana! Preheat the oven to 200c. 2 tbsp torn basil, for garnish. This baked eggplant parmesan is a classic italian dish layered with crispy baked eggplant slices, rich and tangy tomato basil sauce, and lots of mozzarella and parmesan cheese. Trim each eggplant and cut in half lengthwise. Sprinkle tomatoes and cheese on eggplant, season with salt and pepper, and drizzle with remaining oil. Rinse, core and halve tomatoes.

Baked Eggplant with Tomato, Mozzarella and Basil. Stock Image Image

Baked Eggplant Tomato Basil Mozzarella Preheat the oven to 200c. Rinse, core and halve tomatoes. Sprinkle tomatoes and cheese on eggplant, season with salt and pepper, and drizzle with remaining oil. Deliciously baked eggplant topped with feta cheese and slices of tomatoes is. Score the flesh, drizzle with olive oil and sprinkle with salt. This baked eggplant parmesan is a classic italian dish layered with crispy baked eggplant slices, rich and tangy tomato basil sauce, and lots of mozzarella and parmesan cheese. Preheat the oven to 200c. The eggplant rounds are first baked to tender perfection, then topped with a thin layer of rich marinara sauce, juicy tomato slices, and. Trim each eggplant and cut in half lengthwise. My baked eggplant parmesan with melty mozzarella and marinara sauce is not like grandma’s traditional eggplant parmigiana! 2 tbsp torn basil, for garnish. Place in a baking dish in the oven, cut side up, for about 25 minutes or until tender. Sheet pan eggplant and tomato bake is tender baked.

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