Kabab Torsh Recipe at Erna Robert blog

Kabab Torsh Recipe. First, grind the walnut and chop. 300 gr lamb or beef. Kabab torsh is a marinated kebab with pomegranate, herbs and ground walnut. The sour and aromatic herbs create a fantastic combination. 1 spoon of aromatic vegetable (parsley, coriander, mint, summer savory and tarragon) few pinches of salt and pepper. Because they are masters of using sourness in food. Nowadays there are two main types of this food in iran which include kabab torsh (with beef) and joojeh torsh (with chicken). ️ this is an easy recipe, you only need to prepare the marinade for meat the night before. These beef kebabs are delightfully tender and flavorful, which comes from marinading them for an extended period of time in a mixture of fresh herbs and pomegranate molasses. Here’s the recipe of this nutritious and flavorful dish: 2 tablespoons fresh lime juice. They both marinate in a unique sauce made with walnut,. Kabob torsh is a unique iranian dish made with juicy beef marinated in pomegranate. Sour kebab (or kabab torsh) is a persian recipe, it is a typical kebab from north iran and every time the thought of northern cuisine comes in mind, a list of sour ingredients, comes after!

2 tablespoons fresh lime juice. Sour kebab (or kabab torsh) is a persian recipe, it is a typical kebab from north iran and every time the thought of northern cuisine comes in mind, a list of sour ingredients, comes after! These beef kebabs are delightfully tender and flavorful, which comes from marinading them for an extended period of time in a mixture of fresh herbs and pomegranate molasses. First, grind the walnut and chop. 1 spoon of aromatic vegetable (parsley, coriander, mint, summer savory and tarragon) few pinches of salt and pepper. Kabab torsh is a marinated kebab with pomegranate, herbs and ground walnut. Because they are masters of using sourness in food. They both marinate in a unique sauce made with walnut,. 300 gr lamb or beef. The sour and aromatic herbs create a fantastic combination.

Kabab Torsh Recipe; Lamb Kebabs in Pomegranate Molasses

Kabab Torsh Recipe First, grind the walnut and chop. Here’s the recipe of this nutritious and flavorful dish: Nowadays there are two main types of this food in iran which include kabab torsh (with beef) and joojeh torsh (with chicken). 300 gr lamb or beef. Kabob torsh is a unique iranian dish made with juicy beef marinated in pomegranate. The sour and aromatic herbs create a fantastic combination. Because they are masters of using sourness in food. ️ this is an easy recipe, you only need to prepare the marinade for meat the night before. These beef kebabs are delightfully tender and flavorful, which comes from marinading them for an extended period of time in a mixture of fresh herbs and pomegranate molasses. First, grind the walnut and chop. 2 tablespoons fresh lime juice. They both marinate in a unique sauce made with walnut,. Kabab torsh is a marinated kebab with pomegranate, herbs and ground walnut. 1 spoon of aromatic vegetable (parsley, coriander, mint, summer savory and tarragon) few pinches of salt and pepper. Sour kebab (or kabab torsh) is a persian recipe, it is a typical kebab from north iran and every time the thought of northern cuisine comes in mind, a list of sour ingredients, comes after!