Punch Bowl Cake With Heath Bars at Erna Robert blog

Punch Bowl Cake With Heath Bars. Cool and cut into 2 inch squares. Ending with cool whip and sprinkle broken. 1/2 cake, 1/2 pudding, 1/2 cool whip, 1/2 broken candy bar. Step 2, fix pudding as directed adding amaretto or almond extract. Step 1, bake cake in 9 x 13 inch pan; While still hot, punch holes in top of cake with a skewer or large fork. Cut cake into small cubes and place half of them in the bottom of a glass punch bowl. 1 box chocolate cake mix (plus the ingredients on the box) 4 1⁄2 cup milk. Pour sweetened condensed milk and caramel topping over hot cake. Preheat oven to 350 degrees. Cool several hours, then cut into cubes, and put aside. Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the cool whip.

Cut cake into small cubes and place half of them in the bottom of a glass punch bowl. 1 box chocolate cake mix (plus the ingredients on the box) 4 1⁄2 cup milk. Ending with cool whip and sprinkle broken. Preheat oven to 350 degrees. 1/2 cake, 1/2 pudding, 1/2 cool whip, 1/2 broken candy bar. Step 1, bake cake in 9 x 13 inch pan; Cool several hours, then cut into cubes, and put aside. While still hot, punch holes in top of cake with a skewer or large fork. Cool and cut into 2 inch squares. Step 2, fix pudding as directed adding amaretto or almond extract.

Chocolate Punch Bowl Cake NeighborFood

Punch Bowl Cake With Heath Bars Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the cool whip. Cut cake into small cubes and place half of them in the bottom of a glass punch bowl. 1 box chocolate cake mix (plus the ingredients on the box) 4 1⁄2 cup milk. Step 1, bake cake in 9 x 13 inch pan; While still hot, punch holes in top of cake with a skewer or large fork. Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the cool whip. Preheat oven to 350 degrees. Pour sweetened condensed milk and caramel topping over hot cake. Cool several hours, then cut into cubes, and put aside. 1/2 cake, 1/2 pudding, 1/2 cool whip, 1/2 broken candy bar. Cool and cut into 2 inch squares. Ending with cool whip and sprinkle broken. Step 2, fix pudding as directed adding amaretto or almond extract.

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