Ham Cabbage Casserole at David Renfro blog

Ham Cabbage Casserole. Sauté the onion & cabbage in the melted butter, stir fry until translucent. Ham and cabbage make the perfect pair. 8 small potatoes, scrubbed and quartered. With tender ham, hearty cabbage, and a medley of savory spices, each bite is a delicious homage to southern culinary tradition. Scalloped cabbage with ham and cheese. Your family will enjoy a warm, hearty dish you make using leftover ham, a little cabbage, and pantry items. 1 small head cabbage, chopped 1 medium onion, chopped 1 cup chopped green pepper (could use red or orange, too) 3 cups water 1 (4 ounce) jar sliced pimentos, drained This scalloped cabbage and ham casserole makes a meal with some cornbread. So, grab those leftovers, roll up your sleeves, preheat your oven, and get ready to savor the flavors of the south in every mouthwatering bite. My family loves cabbage and this casserole is great comfort food for a cold day. 3 cups cabbage, thinly sliced. The two flavorful ingredients are. Cut cabbage head in half and pop out core. Place cabbage on bottom, then top with potatoes. Add potatoes, garlic, wine salt & pepper, stir.

The two flavorful ingredients are. 1 small head cabbage, chopped 1 medium onion, chopped 1 cup chopped green pepper (could use red or orange, too) 3 cups water 1 (4 ounce) jar sliced pimentos, drained 3 cups cabbage, thinly sliced. My family loves cabbage and this casserole is great comfort food for a cold day. Sauté the onion & cabbage in the melted butter, stir fry until translucent. So, grab those leftovers, roll up your sleeves, preheat your oven, and get ready to savor the flavors of the south in every mouthwatering bite. This scalloped cabbage and ham casserole makes a meal with some cornbread. 8 small potatoes, scrubbed and quartered. Place cabbage on bottom, then top with potatoes. 2 1⁄2 cups ham, cubed.

Ham and Swiss Casserole Recipe Taste of Home

Ham Cabbage Casserole This scalloped cabbage and ham casserole makes a meal with some cornbread. Cut cabbage head in half and pop out core. My family loves cabbage and this casserole is great comfort food for a cold day. 8 small potatoes, scrubbed and quartered. 1 small head cabbage, chopped 1 medium onion, chopped 1 cup chopped green pepper (could use red or orange, too) 3 cups water 1 (4 ounce) jar sliced pimentos, drained 2 1⁄2 cups ham, cubed. What makes this dynamic duo so unstoppable? 3 cups cabbage, thinly sliced. This scalloped cabbage and ham casserole makes a meal with some cornbread. Place cabbage on bottom, then top with potatoes. Scalloped cabbage with ham and cheese. With tender ham, hearty cabbage, and a medley of savory spices, each bite is a delicious homage to southern culinary tradition. Your family will enjoy a warm, hearty dish you make using leftover ham, a little cabbage, and pantry items. Sauté the onion & cabbage in the melted butter, stir fry until translucent. So, grab those leftovers, roll up your sleeves, preheat your oven, and get ready to savor the flavors of the south in every mouthwatering bite. Add potatoes, garlic, wine salt & pepper, stir.