Tinned Sardine Pate Recipe at Gary Doerr blog

Tinned Sardine Pate Recipe. Tinned sardines are not only cheap, but also highly nutritional. sardine pate with creme fraiche, herbs and a touch of butter, a delicious appetizer for any gathering or a nice sandwich filling for every occasion. Add an additional 1 tablespoon of fromage frais, if desired. Drain the canned sardines really well. Squish them down with the lid of the tin or a fork to make sure that all the liquid is drained away. this canned sardine pâté recipe takes inspiration from the classic portuguese patê de sardinha, a delicious appetizer paired with white wine. how to make sardine pate. Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; This incredibly tasty and easy french sardine pate is one that has surprised many of my guests over the years! Add to a bowl with the chopped parsley, lemon juice, pepper and cream cheese (again, drain any liquid from the cream cheese). Mash well (bones and all). incredibly tasty french sardine pate.

Drain the canned sardines really well. Squish them down with the lid of the tin or a fork to make sure that all the liquid is drained away. how to make sardine pate. Add an additional 1 tablespoon of fromage frais, if desired. Tinned sardines are not only cheap, but also highly nutritional. Mash well (bones and all). Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; this canned sardine pâté recipe takes inspiration from the classic portuguese patê de sardinha, a delicious appetizer paired with white wine. incredibly tasty french sardine pate. Add to a bowl with the chopped parsley, lemon juice, pepper and cream cheese (again, drain any liquid from the cream cheese).

Recipe Sardine Pate

Tinned Sardine Pate Recipe how to make sardine pate. how to make sardine pate. incredibly tasty french sardine pate. Mash well (bones and all). Add to a bowl with the chopped parsley, lemon juice, pepper and cream cheese (again, drain any liquid from the cream cheese). sardine pate with creme fraiche, herbs and a touch of butter, a delicious appetizer for any gathering or a nice sandwich filling for every occasion. Drain the canned sardines really well. Add an additional 1 tablespoon of fromage frais, if desired. Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; Squish them down with the lid of the tin or a fork to make sure that all the liquid is drained away. Tinned sardines are not only cheap, but also highly nutritional. this canned sardine pâté recipe takes inspiration from the classic portuguese patê de sardinha, a delicious appetizer paired with white wine. This incredibly tasty and easy french sardine pate is one that has surprised many of my guests over the years!