Canned Apricot Compote at Kate Donaghy blog

Canned Apricot Compote. All you do is add in some drained canned sliced peaches,. Heat just until warmed through. This is a simple hot fruit compote made with canned fruit. Customizable by season, easy, and just 1 pot and 20 minutes. Cover and cook on low flame until just soft. Add reserved canned fruit and cherries; Serve warm or at room temperature. Perfect for waffles, french toast, pancakes, oatmeal, and more. Learn how to make fruit compote with this easy recipe! ¼ cup sugar (or sugar substitute) 1 ½ tablespoons vanilla sugar (or 1½ tsp vanilla extract) 1 tablespoon lemon juice. Cover and simmer until dried fruit is tender, about 30 minutes. You can cook apricot compote in two. Slow cooker fruit compote with cinnamon. The pineapple and cherries are my favorite of this warm fruit compote. This is an excellent side dish to serve along with a breakfast or brunch egg dish or breakfast casserole.

Canned Apricot. Compote and Jam or Marmalade in Jars, Drink in Glass
from www.dreamstime.com

Serve warm or at room temperature. Cover and simmer until dried fruit is tender, about 30 minutes. How to make a simple apricot compote. Slow cooker fruit compote with cinnamon. Heat just until warmed through. Cover and cook on low flame until just soft. This is an excellent side dish to serve along with a breakfast or brunch egg dish or breakfast casserole. Cut apricots into wedges, removing the pit, and place into a large pot. The pineapple and cherries are my favorite of this warm fruit compote. This quick and easy apricot compote can be prepared in less than ten minutes, and it's the perfect compliment to any sweet breakfast.

Canned Apricot. Compote and Jam or Marmalade in Jars, Drink in Glass

Canned Apricot Compote Slow cooker fruit compote with cinnamon. Add sugars, juice and water. This quick and easy apricot compote can be prepared in less than ten minutes, and it's the perfect compliment to any sweet breakfast. Slow cooker fruit compote with cinnamon. ¼ cup sugar (or sugar substitute) 1 ½ tablespoons vanilla sugar (or 1½ tsp vanilla extract) 1 tablespoon lemon juice. This is an excellent side dish to serve along with a breakfast or brunch egg dish or breakfast casserole. Serve warm or at room temperature. Cut apricots into wedges, removing the pit, and place into a large pot. Perfect for waffles, french toast, pancakes, oatmeal, and more. Cover and simmer until dried fruit is tender, about 30 minutes. Cover and cook on low flame until just soft. This is a simple hot fruit compote made with canned fruit. Customizable by season, easy, and just 1 pot and 20 minutes. Learn how to make fruit compote with this easy recipe! You can cook apricot compote in two. The pineapple and cherries are my favorite of this warm fruit compote.

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