Duck Plum Sauce Stir Fry at Christine Hays blog

Duck Plum Sauce Stir Fry. Fennel and the sweetness of fruit really suit the flavour of duck. 8 fresh plums, quartered and pitted. Mike reid & jacob leung. Duck with oriental plum sauce. Add some of the lychee liquid to a small bowl with the cornflour to create a slurry. Slice the duck breasts and return to the pan. Duck breast is stir fried with egg noodles, hoisin sauce, bok choi and sugar snap peas. 4 x 200g duck breast fillets, skin scored. 3cm knob ginger, julienned (matchsticks) pinch of dried chilli flakes. Add in the lychees, beans, peas and water chestnuts to the pan and mix through. 1 teaspoons chinese five spice. 30 minutes + 2 hours marinating. This tangy sauce cuts through the rich flavours of the duck, but also works well with chicken or pork. This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Add in the plum sauce, soy, sesame oil, peppercorns and chilli oil and toss to combine.

Plum and Duck Stir Fry with Crispy Skin Recipe Duck stir fry
from www.pinterest.co.uk

4 x 200g duck breast fillets, skin scored. Add in the plum sauce, soy, sesame oil, peppercorns and chilli oil and toss to combine. 30 minutes + 2 hours marinating. Add in the lychees, beans, peas and water chestnuts to the pan and mix through. Slice the duck breasts and return to the pan. This tangy sauce cuts through the rich flavours of the duck, but also works well with chicken or pork. Mike reid & jacob leung. Duck with oriental plum sauce. This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. 1 teaspoons chinese five spice.

Plum and Duck Stir Fry with Crispy Skin Recipe Duck stir fry

Duck Plum Sauce Stir Fry Mike reid & jacob leung. 4 x 200g duck breast fillets, skin scored. Duck with oriental plum sauce. Add some of the lychee liquid to a small bowl with the cornflour to create a slurry. 8 fresh plums, quartered and pitted. Mike reid & jacob leung. Fennel and the sweetness of fruit really suit the flavour of duck. Add in the plum sauce, soy, sesame oil, peppercorns and chilli oil and toss to combine. 30 minutes + 2 hours marinating. Slice the duck breasts and return to the pan. This tangy sauce cuts through the rich flavours of the duck, but also works well with chicken or pork. 3cm knob ginger, julienned (matchsticks) pinch of dried chilli flakes. 1 teaspoons chinese five spice. This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Chinese duck with plum sauce. Add in the lychees, beans, peas and water chestnuts to the pan and mix through.

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