Fennel Parmesan Bake at Christine Hays blog

Fennel Parmesan Bake. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Preheat the oven to 375 degrees f. How to make roasted fennel with parmigiano cheese. Melt the butter in a casserole dish over a low heat. Spoon enough sauce just to cover, then scatter half the diced mozzarella and grated cheese on top. Bake the casserole for 35 to 40 minutes or until it is bubbly and growing. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Preheat the oven to 170c/325f/gas 3. A hot oven is key to properly roasted fennel wedges, with caramelized edges. Add the rest of the fennel, then cover with the sauce and remaining cheese. Trim the fennel tops, then cut into wedges. Stir the garlic into the cream. Roast the fennel slices for about 1 hour, turning them once after 30 minutes,.

Parmesan Fennel Gratin — Goldfinch & Scout
from www.goldfinchandscout.com

Arrange in an ovenproof dish, season and sprinkle with nutmeg. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Bake the casserole for 35 to 40 minutes or until it is bubbly and growing. Preheat the oven to 170c/325f/gas 3. Melt the butter in a casserole dish over a low heat. Trim the fennel tops, then cut into wedges. How to make roasted fennel with parmigiano cheese. Stir the garlic into the cream. Spoon enough sauce just to cover, then scatter half the diced mozzarella and grated cheese on top. Preheat the oven to 375 degrees f.

Parmesan Fennel Gratin — Goldfinch & Scout

Fennel Parmesan Bake How to make roasted fennel with parmigiano cheese. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. A hot oven is key to properly roasted fennel wedges, with caramelized edges. Bake the casserole for 35 to 40 minutes or until it is bubbly and growing. How to make roasted fennel with parmigiano cheese. Spoon enough sauce just to cover, then scatter half the diced mozzarella and grated cheese on top. Trim the fennel tops, then cut into wedges. Melt the butter in a casserole dish over a low heat. Add the rest of the fennel, then cover with the sauce and remaining cheese. Roast the fennel slices for about 1 hour, turning them once after 30 minutes,. Preheat the oven to 170c/325f/gas 3. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Preheat the oven to 375 degrees f. Stir the garlic into the cream.

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