How To Roast Pulled Pork at Christine Hays blog

How To Roast Pulled Pork. For this pulled pork recipe you’ll need a 3″ deep roasting pan that’s big enough to hold your pork shoulder so that there is at least 1″ of extra room on all sides. My very best pulled pork takes 36 hours to make. Oven pulled pork from pork butt is cooked in the oven low and slow. Place a plate under the wrapped pork and refrigerate for at least 12 hours up to 24 hours. Season with a homemade rub. Of course you may have a nice roasting pan at home that you can use. I just pick up one of these disposable ones at the grocery store for easier clean up. Then, you can enjoy a juicy pulled pork. Super easy, with almost no work—you rub, bake at 250° for 8 to 9 hours, shred, and eat. The pot you saute in should have a lid and be oven ready. Plus, those burnt ends are to die for. Oven roasted pulled pork is moist and super savory! 24 hour brine followed by 12 hour oven slow roast. When the pork is ready it’s time to start the cooking process.

When the pork is ready it’s time to start the cooking process. Oven roasted pulled pork is moist and super savory! 24 hour brine followed by 12 hour oven slow roast. For this pulled pork recipe you’ll need a 3″ deep roasting pan that’s big enough to hold your pork shoulder so that there is at least 1″ of extra room on all sides. The pot you saute in should have a lid and be oven ready. I just pick up one of these disposable ones at the grocery store for easier clean up. Then, you can enjoy a juicy pulled pork. Super easy, with almost no work—you rub, bake at 250° for 8 to 9 hours, shred, and eat. Season with a homemade rub. My very best pulled pork takes 36 hours to make.

Easy Pulled Pork OVEN ROASTED (Pork Loin Pulled Pork) is moist

How To Roast Pulled Pork I just pick up one of these disposable ones at the grocery store for easier clean up. Oven roasted pulled pork is moist and super savory! Place a plate under the wrapped pork and refrigerate for at least 12 hours up to 24 hours. Super easy, with almost no work—you rub, bake at 250° for 8 to 9 hours, shred, and eat. 24 hour brine followed by 12 hour oven slow roast. Plus, those burnt ends are to die for. I just pick up one of these disposable ones at the grocery store for easier clean up. When the pork is ready it’s time to start the cooking process. Oven pulled pork from pork butt is cooked in the oven low and slow. My very best pulled pork takes 36 hours to make. Then, you can enjoy a juicy pulled pork. The pot you saute in should have a lid and be oven ready. Of course you may have a nice roasting pan at home that you can use. Season with a homemade rub. For this pulled pork recipe you’ll need a 3″ deep roasting pan that’s big enough to hold your pork shoulder so that there is at least 1″ of extra room on all sides.