Best Way To Serve Watercress at Miriam Michael blog

Best Way To Serve Watercress. Enhance the presentation by garnishing each serving with a few fresh watercress leaves. With its peppery leaves, watercress adds a knockout punch to salads and side dishes. Here’s our ways to use. For a touch of sophistication and extra flavor, consider a sprinkle of black pepper or a dash of nutmeg on top. The leaves are most commonly served raw as a garnish to eggs or meat, or as part of a salad with orange segments. But it’s also fantastic cooked in a soup, whizzed into a sauce or bashed into a pesto. Watercress also makes a pleasingly peppery soup that is as good hot as it is. To serve mary berry watercress soup, ladle the warm, creamy soup into individual bowls.

Watercress Benefits And The Best Way To Consume It
from gymjunkies.com

Here’s our ways to use. But it’s also fantastic cooked in a soup, whizzed into a sauce or bashed into a pesto. The leaves are most commonly served raw as a garnish to eggs or meat, or as part of a salad with orange segments. With its peppery leaves, watercress adds a knockout punch to salads and side dishes. Enhance the presentation by garnishing each serving with a few fresh watercress leaves. For a touch of sophistication and extra flavor, consider a sprinkle of black pepper or a dash of nutmeg on top. To serve mary berry watercress soup, ladle the warm, creamy soup into individual bowls. Watercress also makes a pleasingly peppery soup that is as good hot as it is.

Watercress Benefits And The Best Way To Consume It

Best Way To Serve Watercress Here’s our ways to use. Watercress also makes a pleasingly peppery soup that is as good hot as it is. Enhance the presentation by garnishing each serving with a few fresh watercress leaves. To serve mary berry watercress soup, ladle the warm, creamy soup into individual bowls. For a touch of sophistication and extra flavor, consider a sprinkle of black pepper or a dash of nutmeg on top. The leaves are most commonly served raw as a garnish to eggs or meat, or as part of a salad with orange segments. But it’s also fantastic cooked in a soup, whizzed into a sauce or bashed into a pesto. With its peppery leaves, watercress adds a knockout punch to salads and side dishes. Here’s our ways to use.

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