Potatoes Au Gratin Dutch Oven at Susan Villanueva blog

Potatoes Au Gratin Dutch Oven. Store leftover au gratin potatoes in the refrigerator for up to 6 days in an airtight container. How to make potatoes au gratin. By far, the best au gratin potatoes i've ever eaten. Bring it to the christmas potluck once and you'll be asked to bring it for the next 50 years. Thinly sliced potato is layered with a cream. Preheat the oven to 350 and spray a 9x13 pan with cooking spray. A food processor or a. To reheat the leftovers in the oven,. The key is to slice the potatoes very thinly and evenly. In a stock pot, heat the water and the bouillon until boiling over medium heat. Use a mandolin slicer if you have it to keep the slices very even. Peel the potatoes and then cut into ⅛ “ slices.

Dutch Oven Madness! Day 331 Cheesy Au Gratin Potatoes
from dutchovenmadness.blogspot.com

The key is to slice the potatoes very thinly and evenly. Bring it to the christmas potluck once and you'll be asked to bring it for the next 50 years. How to make potatoes au gratin. Preheat the oven to 350 and spray a 9x13 pan with cooking spray. Use a mandolin slicer if you have it to keep the slices very even. By far, the best au gratin potatoes i've ever eaten. Peel the potatoes and then cut into ⅛ “ slices. In a stock pot, heat the water and the bouillon until boiling over medium heat. Store leftover au gratin potatoes in the refrigerator for up to 6 days in an airtight container. To reheat the leftovers in the oven,.

Dutch Oven Madness! Day 331 Cheesy Au Gratin Potatoes

Potatoes Au Gratin Dutch Oven To reheat the leftovers in the oven,. Bring it to the christmas potluck once and you'll be asked to bring it for the next 50 years. By far, the best au gratin potatoes i've ever eaten. Thinly sliced potato is layered with a cream. To reheat the leftovers in the oven,. Peel the potatoes and then cut into ⅛ “ slices. Preheat the oven to 350 and spray a 9x13 pan with cooking spray. A food processor or a. Use a mandolin slicer if you have it to keep the slices very even. How to make potatoes au gratin. In a stock pot, heat the water and the bouillon until boiling over medium heat. Store leftover au gratin potatoes in the refrigerator for up to 6 days in an airtight container. The key is to slice the potatoes very thinly and evenly.

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