Can You Use A Pot To Deep Fry at Lily Joan blog

Can You Use A Pot To Deep Fry. No, any regular pot that is tall, or even a wok, will work for deep frying. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. Forget the skillet, and don’t even think about using any other shallow cooking pan. So what are the best pots for deep frying? Luckily, the answer is simple. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast iron for superior heat. The best pots for deep frying are cast iron pots, metal pots, and woks. The best pot is also a deep pot since the food needs to be completely covered by oil. I use a 10” lodge or wagner. Just don't throw water on it for christs sake. Our test kitchen recommends grabbing a pot instead. Read this post to prevent oil spills or worse! If you are not comfortable, do it on a pot that has a lid.

The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast iron for superior heat. The best pot is also a deep pot since the food needs to be completely covered by oil. Luckily, the answer is simple. Just don't throw water on it for christs sake. So what are the best pots for deep frying? Forget the skillet, and don’t even think about using any other shallow cooking pan. Read this post to prevent oil spills or worse! The best pots for deep frying are cast iron pots, metal pots, and woks. No, any regular pot that is tall, or even a wok, will work for deep frying. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters.

Japanese Deep Frying Pot

Can You Use A Pot To Deep Fry The best pots for deep frying are cast iron pots, metal pots, and woks. Read this post to prevent oil spills or worse! The best pots for deep frying are cast iron pots, metal pots, and woks. If you are not comfortable, do it on a pot that has a lid. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. The best pot is also a deep pot since the food needs to be completely covered by oil. So what are the best pots for deep frying? The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast iron for superior heat. Luckily, the answer is simple. I use a 10” lodge or wagner. Just don't throw water on it for christs sake. No, any regular pot that is tall, or even a wok, will work for deep frying. Forget the skillet, and don’t even think about using any other shallow cooking pan. Our test kitchen recommends grabbing a pot instead.