Easy Pressure Cooker Pumpkin Soup at Natasha Ralph blog

Easy Pressure Cooker Pumpkin Soup. Perfect for those days when the nights are drawing in and you need a burst of autumn sunshine. Cook on high pressure for 10 minutes. This is a fabulous instant pot pumpkin soup recipe to make with real sugar. My easy pressure cooker pumpkin and apple soup recipe is so easy to make and full of flavour. And it takes less time to cook the soup when you use puree. This quick and easy instant pot pumpkin soup. Pumpkin puree makes it easy to throw the soup together. Slow release the pressure and remove the lid. Transfer the soup to a blender (or use a stick blender) and puree until smooth. A comforting pressure cooker pumpkin soup recipe. Set the vent to sealing position. However, you can make your own puree or even use raw pumpkin cubes. Instant pot pumpkin soup can is made with fresh pumpkin and is pureed into a super creamy and smooth soup that's full of delicious fall flavor and garnished with roasted pumpkin seeds for a little crunchy texture. Stir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the instant pot. Be aware that this will add to the cooking time.

Instant pot pumpkin soup can is made with fresh pumpkin and is pureed into a super creamy and smooth soup that's full of delicious fall flavor and garnished with roasted pumpkin seeds for a little crunchy texture. My easy pressure cooker pumpkin and apple soup recipe is so easy to make and full of flavour. This quick and easy instant pot pumpkin soup. And it takes less time to cook the soup when you use puree. Cook on high pressure for 10 minutes. Set the vent to sealing position. However, you can make your own puree or even use raw pumpkin cubes. Stir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the instant pot. Perfect for those days when the nights are drawing in and you need a burst of autumn sunshine. Be aware that this will add to the cooking time.

Pressure Cooker Pumpkin Soup with Apple Helen's Fuss Free Flavours

Easy Pressure Cooker Pumpkin Soup This is a fabulous instant pot pumpkin soup recipe to make with real sugar. Cook on high pressure for 10 minutes. Transfer the soup to a blender (or use a stick blender) and puree until smooth. Stir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the instant pot. Slow release the pressure and remove the lid. Be aware that this will add to the cooking time. Set the vent to sealing position. Pumpkin puree makes it easy to throw the soup together. This is a fabulous instant pot pumpkin soup recipe to make with real sugar. And it takes less time to cook the soup when you use puree. However, you can make your own puree or even use raw pumpkin cubes. This quick and easy instant pot pumpkin soup. My easy pressure cooker pumpkin and apple soup recipe is so easy to make and full of flavour. A comforting pressure cooker pumpkin soup recipe. Instant pot pumpkin soup can is made with fresh pumpkin and is pureed into a super creamy and smooth soup that's full of delicious fall flavor and garnished with roasted pumpkin seeds for a little crunchy texture. Perfect for those days when the nights are drawing in and you need a burst of autumn sunshine.