Okra Fried Breading at Christina Gonzales blog

Okra Fried Breading. Southern fried okra is a truly classic recipe. Rispy bites of okra coated in a simple breading, perfect for a side or appetizer. Southern fried okra isn’t the lowest fat method for cooking okra but it sure is tasty. This breaded fried okra is a southern staple made in 20 minutes! It is fried, it is crispy, and it is delicious. So cook it just once in a while. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. Fresh okra pods are dipped in a mixture of buttermilk and. The “secret ingredient” in this recipe is using plain yellow cornmeal for the breading. Crispy, crunchy, flavorful nuggets of yumminess, this southern. Fried okra is a southern staple. It's best served warm with a sprinkle of salt. That said, if you want to prepare this recipe using frozen okra, simply thaw before. My recipe uses ingredients — except okra — that you probably already have on hand. This fried okra is dredged in buttermilk and breaded in a flour & cornmeal coating that’s loaded with flavor.

Fried Okra Recipe
from www.cookist.com

It is fried, it is crispy, and it is delicious. Try my homemade southern fried okra! Fresh okra pods are dipped in a mixture of buttermilk and. My recipe uses ingredients — except okra — that you probably already have on hand. So cook it just once in a while. Looking for a classic southern recipe? Southern fried okra recipe variations. The “secret ingredient” in this recipe is using plain yellow cornmeal for the breading. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. This breaded fried okra is a southern staple made in 20 minutes!

Fried Okra Recipe

Okra Fried Breading Rispy bites of okra coated in a simple breading, perfect for a side or appetizer. Southern fried okra isn’t the lowest fat method for cooking okra but it sure is tasty. This fried okra is dredged in buttermilk and breaded in a flour & cornmeal coating that’s loaded with flavor. It's best served warm with a sprinkle of salt. It is fried, it is crispy, and it is delicious. Crispy, crunchy, flavorful nuggets of yumminess, this southern. So cook it just once in a while. The “secret ingredient” in this recipe is using plain yellow cornmeal for the breading. Try my homemade southern fried okra! My recipe uses ingredients — except okra — that you probably already have on hand. Southern fried okra recipe variations. That said, if you want to prepare this recipe using frozen okra, simply thaw before. This post may contain affiliate links. Rispy bites of okra coated in a simple breading, perfect for a side or appetizer. Southern fried okra is a truly classic recipe. Fresh okra yields the best texture in this recipe.

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