Oatmeal Microwave Dessert at Natosha Crosby blog

Oatmeal Microwave Dessert. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Reserve about 2 tbsp in a small bowl, then pout the remaining butter into a large bowl and let cool for 10 minutes. Cream the butter and sugars with an electric mixer until light and fluffy, about 3 minutes. Place on a wire rack to cool. Whisk the oats, pumpkin pie spice, baking powder, cinnamon,. Line baking sheets with parchment paper. Simply blend oats with a ripe banana, egg, milk, cinnamon, & baking soda to form a smooth batter, then pour it into a mug & pop it in the. Add eggs one at a time, mixing well after. In a large bowl, combine oats and brown. Microwave, uncovered, at 50% power for 6 minutes. Oatmeal cookie in a mug is an easy gluten free dessert made in the microwave in 60 seconds with only 6 ingredients, like banana, oatmeal, and brown sugar!

FIVE Minute Microwave Oatmeal Cookie with video Recipe Microwave oatmeal, Microwave cookies
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Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Whisk the oats, pumpkin pie spice, baking powder, cinnamon,. Microwave, uncovered, at 50% power for 6 minutes. Simply blend oats with a ripe banana, egg, milk, cinnamon, & baking soda to form a smooth batter, then pour it into a mug & pop it in the. Add eggs one at a time, mixing well after. Reserve about 2 tbsp in a small bowl, then pout the remaining butter into a large bowl and let cool for 10 minutes. Cream the butter and sugars with an electric mixer until light and fluffy, about 3 minutes. Place on a wire rack to cool. Line baking sheets with parchment paper. Oatmeal cookie in a mug is an easy gluten free dessert made in the microwave in 60 seconds with only 6 ingredients, like banana, oatmeal, and brown sugar!

FIVE Minute Microwave Oatmeal Cookie with video Recipe Microwave oatmeal, Microwave cookies

Oatmeal Microwave Dessert Simply blend oats with a ripe banana, egg, milk, cinnamon, & baking soda to form a smooth batter, then pour it into a mug & pop it in the. Line baking sheets with parchment paper. Whisk the oats, pumpkin pie spice, baking powder, cinnamon,. Simply blend oats with a ripe banana, egg, milk, cinnamon, & baking soda to form a smooth batter, then pour it into a mug & pop it in the. In a large bowl, combine oats and brown. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool. Microwave, uncovered, at 50% power for 6 minutes. Reserve about 2 tbsp in a small bowl, then pout the remaining butter into a large bowl and let cool for 10 minutes. Cream the butter and sugars with an electric mixer until light and fluffy, about 3 minutes. Add eggs one at a time, mixing well after. Oatmeal cookie in a mug is an easy gluten free dessert made in the microwave in 60 seconds with only 6 ingredients, like banana, oatmeal, and brown sugar!

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