Apple And Plum Pie Bbc Good Food at Eric Burnett blog

Apple And Plum Pie Bbc Good Food. Peel and chop the apples. Serve with lashings of the rum caramel sauce. Add half of the chopped apples and 50g of the sugar, and cook until tender. Then, add the rest of the apples and cook till they become tender. This galette, an easy and homely sort of freeform pie, is the perfect way to use those hedgerow blackberries in autumn, or any you've set aside. In a saucepan, melt the butter and add the cinnamon. This delicious fruit pie makes the most of autumnal flavours and will happily and generously feed a crowd. Taste for sweetness, if the apples are still a bit tart, add the remaining sugar. 5 plums, stoned and cut into slices. This wicked cake makes the most of autumn’s fruit. 225g cold unsalted butter, chopped into small pieces. 5 large cooking apples, cored and cut into slices.

Apple and plum cake recipe BBC Food
from www.bbc.co.uk

In a saucepan, melt the butter and add the cinnamon. This delicious fruit pie makes the most of autumnal flavours and will happily and generously feed a crowd. 5 large cooking apples, cored and cut into slices. Then, add the rest of the apples and cook till they become tender. 225g cold unsalted butter, chopped into small pieces. Serve with lashings of the rum caramel sauce. Peel and chop the apples. Taste for sweetness, if the apples are still a bit tart, add the remaining sugar. This wicked cake makes the most of autumn’s fruit. Add half of the chopped apples and 50g of the sugar, and cook until tender.

Apple and plum cake recipe BBC Food

Apple And Plum Pie Bbc Good Food This delicious fruit pie makes the most of autumnal flavours and will happily and generously feed a crowd. This galette, an easy and homely sort of freeform pie, is the perfect way to use those hedgerow blackberries in autumn, or any you've set aside. Peel and chop the apples. In a saucepan, melt the butter and add the cinnamon. 5 large cooking apples, cored and cut into slices. Then, add the rest of the apples and cook till they become tender. This delicious fruit pie makes the most of autumnal flavours and will happily and generously feed a crowd. 225g cold unsalted butter, chopped into small pieces. Add half of the chopped apples and 50g of the sugar, and cook until tender. Taste for sweetness, if the apples are still a bit tart, add the remaining sugar. Serve with lashings of the rum caramel sauce. This wicked cake makes the most of autumn’s fruit. 5 plums, stoned and cut into slices.

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