Green Chile Cheeseburger Soup at Angela Milligan blog

Green Chile Cheeseburger Soup. It’s pretty easy to make and keeps well. Serve with tortilla chips and homemade guacamole or warm crusty bread for dipping, and enjoy a cozy night in! You can make it a couple days ahead of time and then put it out in a slow cooker to enjoy during the game. This green chile cheeseburger starts with toasted slices of sourdough bread, spread with a little mayo, then topped with a 1/4 pound hamburger patty. Hatch green chile and cheese soup is warm and spicy and perfect for the colder months to come. This soup is just really, really good with a fabulous, rich flavor that makes it hard to stop eating. 3/4 cup yellow onion, chopped. 1/2 cup fresh parsley, chopped. 3 cups diced peeled potatoes. Green chile and cheese soup recipe. Topped with sour cream for a cool dollop;

3 cups diced peeled potatoes. This green chile cheeseburger starts with toasted slices of sourdough bread, spread with a little mayo, then topped with a 1/4 pound hamburger patty. It’s pretty easy to make and keeps well. 3/4 cup yellow onion, chopped. 1/2 cup fresh parsley, chopped. Green chile and cheese soup recipe. This soup is just really, really good with a fabulous, rich flavor that makes it hard to stop eating. Topped with sour cream for a cool dollop; You can make it a couple days ahead of time and then put it out in a slow cooker to enjoy during the game. Hatch green chile and cheese soup is warm and spicy and perfect for the colder months to come.

Green Chile Cheeseburger Beef Soup Recipe Beef Soup Recipe — Eatwell101

Green Chile Cheeseburger Soup 1/2 cup fresh parsley, chopped. 1/2 cup fresh parsley, chopped. 3 cups diced peeled potatoes. You can make it a couple days ahead of time and then put it out in a slow cooker to enjoy during the game. Green chile and cheese soup recipe. It’s pretty easy to make and keeps well. 3/4 cup yellow onion, chopped. Topped with sour cream for a cool dollop; Hatch green chile and cheese soup is warm and spicy and perfect for the colder months to come. This soup is just really, really good with a fabulous, rich flavor that makes it hard to stop eating. This green chile cheeseburger starts with toasted slices of sourdough bread, spread with a little mayo, then topped with a 1/4 pound hamburger patty. Serve with tortilla chips and homemade guacamole or warm crusty bread for dipping, and enjoy a cozy night in!

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