Shrimp Asparagus Pesto Gnocchi at Donna Post blog

Shrimp Asparagus Pesto Gnocchi. this incredibly delicious gnocchi with shrimp, asparagus & pesto recipe can be prepared in 15 minutes or less! this speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. 4 tbsp basil pesto (more or less depending on preference) salt and pepper to taste. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated parmesan cheese to enhance the savory flavor. 2 tbsp extra virgin olive oil, divided. 16 oz potato gnocchi click here to make. 2 tbsp unsalted butter, divided. 16 oz jumbo or large shrimp, peeled and deveined. this recipe offers a delightful balance of flavors and textures, combining the pillowy softness of gnocchi with the crispness of asparagus. Feel free to substitute the peas with other veggies such as broccoli or asparagus.

Pesto Gnocchi with Shrimp Recipe Kitchen Swagger
from kitchenswagger.com

16 oz jumbo or large shrimp, peeled and deveined. 2 tbsp extra virgin olive oil, divided. this speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. 4 tbsp basil pesto (more or less depending on preference) salt and pepper to taste. 2 tbsp unsalted butter, divided. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated parmesan cheese to enhance the savory flavor. this incredibly delicious gnocchi with shrimp, asparagus & pesto recipe can be prepared in 15 minutes or less! this recipe offers a delightful balance of flavors and textures, combining the pillowy softness of gnocchi with the crispness of asparagus. Feel free to substitute the peas with other veggies such as broccoli or asparagus. 16 oz potato gnocchi click here to make.

Pesto Gnocchi with Shrimp Recipe Kitchen Swagger

Shrimp Asparagus Pesto Gnocchi 2 tbsp unsalted butter, divided. 16 oz potato gnocchi click here to make. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated parmesan cheese to enhance the savory flavor. Feel free to substitute the peas with other veggies such as broccoli or asparagus. 2 tbsp unsalted butter, divided. 2 tbsp extra virgin olive oil, divided. 4 tbsp basil pesto (more or less depending on preference) salt and pepper to taste. 16 oz jumbo or large shrimp, peeled and deveined. this recipe offers a delightful balance of flavors and textures, combining the pillowy softness of gnocchi with the crispness of asparagus. this incredibly delicious gnocchi with shrimp, asparagus & pesto recipe can be prepared in 15 minutes or less! this speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce.

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