Chocolate Hazelnut Spread Origin at Gerard Becker blog

Chocolate Hazelnut Spread Origin. Nutella, the nutty chocolate spread, is turning 50. Chocolate hazelnut spread, a beloved breakfast and dessert staple, boasts a fascinating history that spans over a century. But, while the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple. Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores. Not long after, the chocolate. In 1964, the first jar of what we now call nutella was sold from a bakery in alba, piedmont. This paste stretched out smaller quantities of expensive cocoa by combining it with nuts and sugar.it was later tweaked to become a spread called la supercrema, and by 1961, it went. The nutella that the world knows today was first invented in 1964 by pietro ferrero, an italian chocolatier who also went on to make. This created a nutty spread they called gianduja which is widely considered by historians to be the first chocolate hazelnut spread.

Nutella, the nutty chocolate spread, is turning 50. In 1964, the first jar of what we now call nutella was sold from a bakery in alba, piedmont. This created a nutty spread they called gianduja which is widely considered by historians to be the first chocolate hazelnut spread. Not long after, the chocolate. Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores. Chocolate hazelnut spread, a beloved breakfast and dessert staple, boasts a fascinating history that spans over a century. But, while the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple. This paste stretched out smaller quantities of expensive cocoa by combining it with nuts and sugar.it was later tweaked to become a spread called la supercrema, and by 1961, it went. The nutella that the world knows today was first invented in 1964 by pietro ferrero, an italian chocolatier who also went on to make.

Pastry Affair Homemade Chocolate Hazelnut Spread

Chocolate Hazelnut Spread Origin The nutella that the world knows today was first invented in 1964 by pietro ferrero, an italian chocolatier who also went on to make. Nutella, the nutty chocolate spread, is turning 50. This paste stretched out smaller quantities of expensive cocoa by combining it with nuts and sugar.it was later tweaked to become a spread called la supercrema, and by 1961, it went. In 1964, the first jar of what we now call nutella was sold from a bakery in alba, piedmont. Chocolate hazelnut spread, a beloved breakfast and dessert staple, boasts a fascinating history that spans over a century. Not long after, the chocolate. This created a nutty spread they called gianduja which is widely considered by historians to be the first chocolate hazelnut spread. But, while the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple. Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores. The nutella that the world knows today was first invented in 1964 by pietro ferrero, an italian chocolatier who also went on to make.