Date Ginger Bread at Gerard Becker blog

Date Ginger Bread. This indulgent date and ginger loaf cake is topped with a rich, glossy golden caramel glaze. 1 cup (240 ml) boiling water; 1 cup (165 grams) dried pitted dates, chopped; Date and ginger slab is a rich, dark, sweet traybake. This date gingerbread is moist and rich with just enough spice and a crunchy streusel topping. Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight. A lightly spiced dairy free loaf studded with gooey dates and bright ginger pieces. Studded with dates and fragranced with ground ginger, it's also very simple to make. Serve a slice with your afternoon tea or coffee. 3/4 cup (160 grams) soft brown sugar; 2 teaspoons white or cider vinegar; 1/4 cup (45 grams) chopped crystallised ginger; Stir in flour & ginger. You could also add pecans and/or.

DateGingerbread Bites
from hovkonditorn.blogspot.com

Stir in flour & ginger. Date and ginger slab is a rich, dark, sweet traybake. Studded with dates and fragranced with ground ginger, it's also very simple to make. 1 cup (240 ml) boiling water; This date gingerbread is moist and rich with just enough spice and a crunchy streusel topping. This indulgent date and ginger loaf cake is topped with a rich, glossy golden caramel glaze. You could also add pecans and/or. Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight. 1/4 cup (45 grams) chopped crystallised ginger; 3/4 cup (160 grams) soft brown sugar;

DateGingerbread Bites

Date Ginger Bread Stir in flour & ginger. Date and ginger slab is a rich, dark, sweet traybake. Stir in flour & ginger. This indulgent date and ginger loaf cake is topped with a rich, glossy golden caramel glaze. 2 teaspoons white or cider vinegar; 1 cup (165 grams) dried pitted dates, chopped; This date gingerbread is moist and rich with just enough spice and a crunchy streusel topping. 3/4 cup (160 grams) soft brown sugar; Serve a slice with your afternoon tea or coffee. Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight. You could also add pecans and/or. 1/4 cup (45 grams) chopped crystallised ginger; Studded with dates and fragranced with ground ginger, it's also very simple to make. A lightly spiced dairy free loaf studded with gooey dates and bright ginger pieces. 1 cup (240 ml) boiling water;

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