Cocoa Bean Allergy Cross Reactivity at George Hodges blog

Cocoa Bean Allergy Cross Reactivity. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the sds‐page. Clinical reactivity determined by dbpcfcs was less than 10% for pear and up to 90% for peach (overall, 35% with a positive skin test response.

Not Just a Banana The Extent of Fruit CrossReactivity and Reaction
from www.mdpi.com

Clinical reactivity determined by dbpcfcs was less than 10% for pear and up to 90% for peach (overall, 35% with a positive skin test response. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the sds‐page.

Not Just a Banana The Extent of Fruit CrossReactivity and Reaction

Cocoa Bean Allergy Cross Reactivity Clinical reactivity determined by dbpcfcs was less than 10% for pear and up to 90% for peach (overall, 35% with a positive skin test response. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the sds‐page. Clinical reactivity determined by dbpcfcs was less than 10% for pear and up to 90% for peach (overall, 35% with a positive skin test response.

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