Cod Mustard Dill Sauce Recipe at Bobbi Fraser blog

Cod Mustard Dill Sauce Recipe. Lightly season with salt and pepper, sprinkle with 1/4 tablespoon dill, and place lemon slices on top. Quick enough to make for a weeknight meal, and elegant enough to serve at a dinner party. This baked cod in creamy mustard dill sauce is super easy to make and the results. Flakey, buttery cod is brightened up with lemon and dill, and has a touch of roasted garlic. Combine sour cream, mustard, dill, onion and wine in a small bowl and mix well. Baked cod with a lemon dill sauce is a family favorite. Mix the mustard, broth, cornstarch, remaining dill and lemon juice in a small bowl (don’t make it thick, just a light sauce), pour around the edges of the cod. It is like spring in a bite, but really is a perfect dish all year round, and for any occasion. Thaw cod if frozen and pat dry. Arrange fish in prepared baking dish in a single layer and sprinkle with salt and pepper.

Easy Baked Cod in Creamy Mustard Dill Sauce dirndl kitchen
from dirndlkitchen.com

Thaw cod if frozen and pat dry. It is like spring in a bite, but really is a perfect dish all year round, and for any occasion. Combine sour cream, mustard, dill, onion and wine in a small bowl and mix well. Mix the mustard, broth, cornstarch, remaining dill and lemon juice in a small bowl (don’t make it thick, just a light sauce), pour around the edges of the cod. Flakey, buttery cod is brightened up with lemon and dill, and has a touch of roasted garlic. This baked cod in creamy mustard dill sauce is super easy to make and the results. Lightly season with salt and pepper, sprinkle with 1/4 tablespoon dill, and place lemon slices on top. Quick enough to make for a weeknight meal, and elegant enough to serve at a dinner party. Baked cod with a lemon dill sauce is a family favorite. Arrange fish in prepared baking dish in a single layer and sprinkle with salt and pepper.

Easy Baked Cod in Creamy Mustard Dill Sauce dirndl kitchen

Cod Mustard Dill Sauce Recipe Baked cod with a lemon dill sauce is a family favorite. Thaw cod if frozen and pat dry. Lightly season with salt and pepper, sprinkle with 1/4 tablespoon dill, and place lemon slices on top. It is like spring in a bite, but really is a perfect dish all year round, and for any occasion. Flakey, buttery cod is brightened up with lemon and dill, and has a touch of roasted garlic. Arrange fish in prepared baking dish in a single layer and sprinkle with salt and pepper. Combine sour cream, mustard, dill, onion and wine in a small bowl and mix well. Mix the mustard, broth, cornstarch, remaining dill and lemon juice in a small bowl (don’t make it thick, just a light sauce), pour around the edges of the cod. This baked cod in creamy mustard dill sauce is super easy to make and the results. Quick enough to make for a weeknight meal, and elegant enough to serve at a dinner party. Baked cod with a lemon dill sauce is a family favorite.

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