Au Gratin Cabbage at Harry Gutierrez blog

Au Gratin Cabbage. Definitely gives the potato version a run for it's money! In this recipe, cabbage & onion are spiced and baked in cream & white wine. Place in a greased casserole dish. Few things are more comforting than tucking into a warm bowl of potatoes au gratin. ½ cup bread crumbs or cracker crumbs. Learn how to make cabbage au gratin, a cheesy and creamy side dish that swaps potatoes for cabbage. 5 cups cooked cabbage (1 large head) 6 tbs. Learn how to make a creamy cheesy cabbage au gratin with bacon, heavy cream and gruyere cheese. An easy cheddar cheese sauce, dill, and saltines make this cabbage casserole a delicious side dish. Total), cut through core into 8 wedges. Medium head of green or savoy cabbage (about 3½ lb. Cook cut cabbage in boiling water until just barely soft. This cabbage is every bit as comforting, but not *quite* as heavy as it's potato counterpart. Serve with a ham dinner, corned beef, or pork.

Cabbage Au Gratin Recipe Allrecipes
from www.allrecipes.com

½ cup bread crumbs or cracker crumbs. This cabbage is every bit as comforting, but not *quite* as heavy as it's potato counterpart. An easy cheddar cheese sauce, dill, and saltines make this cabbage casserole a delicious side dish. Place in a greased casserole dish. 5 cups cooked cabbage (1 large head) 6 tbs. Learn how to make a creamy cheesy cabbage au gratin with bacon, heavy cream and gruyere cheese. Definitely gives the potato version a run for it's money! Learn how to make cabbage au gratin, a cheesy and creamy side dish that swaps potatoes for cabbage. Medium head of green or savoy cabbage (about 3½ lb. Cook cut cabbage in boiling water until just barely soft.

Cabbage Au Gratin Recipe Allrecipes

Au Gratin Cabbage 5 cups cooked cabbage (1 large head) 6 tbs. Total), cut through core into 8 wedges. Place in a greased casserole dish. Few things are more comforting than tucking into a warm bowl of potatoes au gratin. 5 cups cooked cabbage (1 large head) 6 tbs. Learn how to make a creamy cheesy cabbage au gratin with bacon, heavy cream and gruyere cheese. This cabbage is every bit as comforting, but not *quite* as heavy as it's potato counterpart. In this recipe, cabbage & onion are spiced and baked in cream & white wine. Cook cut cabbage in boiling water until just barely soft. Learn how to make cabbage au gratin, a cheesy and creamy side dish that swaps potatoes for cabbage. Serve with a ham dinner, corned beef, or pork. An easy cheddar cheese sauce, dill, and saltines make this cabbage casserole a delicious side dish. ½ cup bread crumbs or cracker crumbs. Definitely gives the potato version a run for it's money! Medium head of green or savoy cabbage (about 3½ lb.

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