How Did Induction Cooktop Work at Katharyn Keith blog

How Did Induction Cooktop Work. Induction cooktops generate and throw off far less wasted energy around the sides of the cooking vessel than electric or gas burners. When the cooktop is turned on, an electric current passes through a coil of metal, creating a magnetic field. How can an electric field cook your dinner? Induction cooktops generate electromagnetic energy that interacts directly with compatible cookware, turning pots and pans into their own heat source. Whereas other stoves heat food indirectly by applying an open flame or a hot surface to the bottom of cookware, induction cooktops use electromagnetism. This translates into significant energy savings—with induction,. In our latest appliance science column, we look at how induction cooktops work. Induction cooktops almost sound magical—the stove heats up beneath pans but is cool to the touch, it boils water way faster than other ranges, and it’s easy to clean.

How induction cooktops work
from www.slideshare.net

Induction cooktops generate and throw off far less wasted energy around the sides of the cooking vessel than electric or gas burners. Whereas other stoves heat food indirectly by applying an open flame or a hot surface to the bottom of cookware, induction cooktops use electromagnetism. When the cooktop is turned on, an electric current passes through a coil of metal, creating a magnetic field. Induction cooktops almost sound magical—the stove heats up beneath pans but is cool to the touch, it boils water way faster than other ranges, and it’s easy to clean. In our latest appliance science column, we look at how induction cooktops work. Induction cooktops generate electromagnetic energy that interacts directly with compatible cookware, turning pots and pans into their own heat source. This translates into significant energy savings—with induction,. How can an electric field cook your dinner?

How induction cooktops work

How Did Induction Cooktop Work Induction cooktops generate electromagnetic energy that interacts directly with compatible cookware, turning pots and pans into their own heat source. Induction cooktops generate and throw off far less wasted energy around the sides of the cooking vessel than electric or gas burners. How can an electric field cook your dinner? Induction cooktops almost sound magical—the stove heats up beneath pans but is cool to the touch, it boils water way faster than other ranges, and it’s easy to clean. When the cooktop is turned on, an electric current passes through a coil of metal, creating a magnetic field. This translates into significant energy savings—with induction,. In our latest appliance science column, we look at how induction cooktops work. Induction cooktops generate electromagnetic energy that interacts directly with compatible cookware, turning pots and pans into their own heat source. Whereas other stoves heat food indirectly by applying an open flame or a hot surface to the bottom of cookware, induction cooktops use electromagnetism.

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