Can You Buy Deep Fried Tofu at Hayley Black blog

Can You Buy Deep Fried Tofu. It's crispy on the outside and chewy and tender. Depending on the packaging method, it stays fresh for 2 to 5 days. Just cut it up and use it like normal firm tofu! You can also buy tofu already fried, if you want. But as nguyen points out, you won't know when it was fried, or what kind of tofu was used, so she recommends frying your own. But, you need to know how to nail the frying part to. Deep fried tofu should be stored in the fridge and consumed as soon as possible. You can find packaged deep fried tofu at asian markets. Deep fried tofu is the perfect combo of crispy outsides and soft, squishy insides. One last option, for extra credit:

Deep Fried Tofu The Hidden Veggies
from thehiddenveggies.com

But as nguyen points out, you won't know when it was fried, or what kind of tofu was used, so she recommends frying your own. You can also buy tofu already fried, if you want. Deep fried tofu should be stored in the fridge and consumed as soon as possible. Deep fried tofu is the perfect combo of crispy outsides and soft, squishy insides. Just cut it up and use it like normal firm tofu! You can find packaged deep fried tofu at asian markets. It's crispy on the outside and chewy and tender. But, you need to know how to nail the frying part to. Depending on the packaging method, it stays fresh for 2 to 5 days. One last option, for extra credit:

Deep Fried Tofu The Hidden Veggies

Can You Buy Deep Fried Tofu One last option, for extra credit: Depending on the packaging method, it stays fresh for 2 to 5 days. But, you need to know how to nail the frying part to. Just cut it up and use it like normal firm tofu! You can find packaged deep fried tofu at asian markets. You can also buy tofu already fried, if you want. It's crispy on the outside and chewy and tender. But as nguyen points out, you won't know when it was fried, or what kind of tofu was used, so she recommends frying your own. Deep fried tofu should be stored in the fridge and consumed as soon as possible. One last option, for extra credit: Deep fried tofu is the perfect combo of crispy outsides and soft, squishy insides.

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