Chocolate Sprinkles Toast at Jai Tubb blog

Chocolate Sprinkles Toast. The butter or margarine ensures (more or less) that the sprinkles stay put. For those of you who have yet to spend more that a. It may look odd to see serious adults eating chocolate sprinkles on toast for lunch, but that’s nothing unusual in the netherlands. These sprinkles, called hagelslag, are a common part of the. In fact, there’s a whole new kind of sprinkles they use that have a higher cocoa content, which makes them better in quality and taste. A fresh slice of bread, a layer of creamy butter, and a generous sprinkle of hagelslag (chocolate sprinkles). Vienna swears by de ruijter hagelslag, the dark and white. Here in the netherlands, hagelslag is most commonly eaten on buttered toast.

Toast with Chocolate stock photo. Image of breakfast 136477978
from www.dreamstime.com

Here in the netherlands, hagelslag is most commonly eaten on buttered toast. In fact, there’s a whole new kind of sprinkles they use that have a higher cocoa content, which makes them better in quality and taste. The butter or margarine ensures (more or less) that the sprinkles stay put. These sprinkles, called hagelslag, are a common part of the. A fresh slice of bread, a layer of creamy butter, and a generous sprinkle of hagelslag (chocolate sprinkles). Vienna swears by de ruijter hagelslag, the dark and white. It may look odd to see serious adults eating chocolate sprinkles on toast for lunch, but that’s nothing unusual in the netherlands. For those of you who have yet to spend more that a.

Toast with Chocolate stock photo. Image of breakfast 136477978

Chocolate Sprinkles Toast These sprinkles, called hagelslag, are a common part of the. It may look odd to see serious adults eating chocolate sprinkles on toast for lunch, but that’s nothing unusual in the netherlands. A fresh slice of bread, a layer of creamy butter, and a generous sprinkle of hagelslag (chocolate sprinkles). For those of you who have yet to spend more that a. These sprinkles, called hagelslag, are a common part of the. Here in the netherlands, hagelslag is most commonly eaten on buttered toast. In fact, there’s a whole new kind of sprinkles they use that have a higher cocoa content, which makes them better in quality and taste. Vienna swears by de ruijter hagelslag, the dark and white. The butter or margarine ensures (more or less) that the sprinkles stay put.

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