Asparagus Broccoli Gratin at Patricia Sheffield blog

Asparagus Broccoli Gratin. Peel the bottom third of the asparagus, cut off the ends and slice the stalks in half lengthwise and cut into 4 cm (approximately 1 1/2 inch) wide pieces. Preheat the oven to 375°f. Preheat the oven to 200°c (approximately 400°f). 1 (10 1/4 ounce) can cream of mushroom soup. Serves 2 to 4 servings. Recipe courtesy of food network kitchen. Made with a handful of simple ingredients. Divide the broccoli into small florets. Healthier version of a classic recipe. 1small head cauliflower, leaves removed, about 1½ pounds. Peel shallots and finely dice. 1large or 2 small heads broccoli, about 1½ pounds. How many calories can i eat? Trim the broccoli and asparagus and rinse.

Asparagus Gratin An irresistibly decadent spring side dish CBC Life
from www.cbc.ca

Peel the bottom third of the asparagus, cut off the ends and slice the stalks in half lengthwise and cut into 4 cm (approximately 1 1/2 inch) wide pieces. Preheat the oven to 200°c (approximately 400°f). Trim the broccoli and asparagus and rinse. Divide the broccoli into small florets. 1large or 2 small heads broccoli, about 1½ pounds. Preheat the oven to 375°f. How many calories can i eat? 1 (10 1/4 ounce) can cream of mushroom soup. Recipe courtesy of food network kitchen. Serves 2 to 4 servings.

Asparagus Gratin An irresistibly decadent spring side dish CBC Life

Asparagus Broccoli Gratin Preheat the oven to 375°f. 1large or 2 small heads broccoli, about 1½ pounds. 1small head cauliflower, leaves removed, about 1½ pounds. Recipe courtesy of food network kitchen. Peel the bottom third of the asparagus, cut off the ends and slice the stalks in half lengthwise and cut into 4 cm (approximately 1 1/2 inch) wide pieces. Trim the broccoli and asparagus and rinse. Healthier version of a classic recipe. 1 (10 1/4 ounce) can cream of mushroom soup. Peel shallots and finely dice. Preheat the oven to 375°f. Serves 2 to 4 servings. Preheat the oven to 200°c (approximately 400°f). How many calories can i eat? Made with a handful of simple ingredients. Divide the broccoli into small florets.

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