What Temperature Do You Cook Eggplant Parmesan at Natalie Storey blog

What Temperature Do You Cook Eggplant Parmesan. Reheat in the oven by preheating to 350 degrees fahrenheit. Bake the eggplant for 20 minutes at 425°f, flipping once. For a crispier top, remove the foil during the last 5 minutes of reheating. Thaw overnight in the refrigerator. Baked eggplant parmesan can be covered and refrigerated for up to 5 days, or frozen for up to 3 months. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Flip them, and cook for another 4 minutes or until heated all the. Place your leftover eggplant parmesan in a single layer in the air fryer basket, and heat at 400°f for 5 minutes.

Chicken & Eggplant Parmesan Recipe How to Make it
from 100krecipes.com

Bake the eggplant for 20 minutes at 425°f, flipping once. Thaw overnight in the refrigerator. Place your leftover eggplant parmesan in a single layer in the air fryer basket, and heat at 400°f for 5 minutes. Baked eggplant parmesan can be covered and refrigerated for up to 5 days, or frozen for up to 3 months. Reheat in the oven by preheating to 350 degrees fahrenheit. Flip them, and cook for another 4 minutes or until heated all the. For a crispier top, remove the foil during the last 5 minutes of reheating. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side.

Chicken & Eggplant Parmesan Recipe How to Make it

What Temperature Do You Cook Eggplant Parmesan Baked eggplant parmesan can be covered and refrigerated for up to 5 days, or frozen for up to 3 months. Reheat in the oven by preheating to 350 degrees fahrenheit. Place your leftover eggplant parmesan in a single layer in the air fryer basket, and heat at 400°f for 5 minutes. Flip them, and cook for another 4 minutes or until heated all the. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Bake the eggplant for 20 minutes at 425°f, flipping once. For a crispier top, remove the foil during the last 5 minutes of reheating. Thaw overnight in the refrigerator. Baked eggplant parmesan can be covered and refrigerated for up to 5 days, or frozen for up to 3 months.

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