Korean Crispy Eggplant at Frances Amaral blog

Korean Crispy Eggplant. It’s one of my favorites. Gochujang eggplant is a unique side dish that’s packed with flavor! It is so flavorful, delicious, amazing with warm cooked rice. 1 cup raw rice (i used white jasmin) 2 spring onions / scallions. Coated in a crispy batter and fried to perfection, the eggplant is then smothered in a mouthwatering hot chili sauce made with ketchup, oyster sauce, and more. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. 500 g / 1 lb (2 small) eggplants / aubergines. 🍆 this is absolutely one of my favorite way of eating eggplant! Korean spicy garlic eggplant recipe~! Marinate tender minced pork with aromatic spices, then stuff it into sliced eggplant for a burst of flavor in every bite.

Gaji Namul (Steamed Eggplant Side Dish) Korean Bapsang
from www.koreanbapsang.com

Marinate tender minced pork with aromatic spices, then stuff it into sliced eggplant for a burst of flavor in every bite. 🍆 this is absolutely one of my favorite way of eating eggplant! I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. 1 cup raw rice (i used white jasmin) 2 spring onions / scallions. It is so flavorful, delicious, amazing with warm cooked rice. 500 g / 1 lb (2 small) eggplants / aubergines. Coated in a crispy batter and fried to perfection, the eggplant is then smothered in a mouthwatering hot chili sauce made with ketchup, oyster sauce, and more. Gochujang eggplant is a unique side dish that’s packed with flavor! It’s one of my favorites. Korean spicy garlic eggplant recipe~!

Gaji Namul (Steamed Eggplant Side Dish) Korean Bapsang

Korean Crispy Eggplant It’s one of my favorites. Marinate tender minced pork with aromatic spices, then stuff it into sliced eggplant for a burst of flavor in every bite. Gochujang eggplant is a unique side dish that’s packed with flavor! It is so flavorful, delicious, amazing with warm cooked rice. 500 g / 1 lb (2 small) eggplants / aubergines. It’s one of my favorites. Coated in a crispy batter and fried to perfection, the eggplant is then smothered in a mouthwatering hot chili sauce made with ketchup, oyster sauce, and more. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. Korean spicy garlic eggplant recipe~! 🍆 this is absolutely one of my favorite way of eating eggplant! 1 cup raw rice (i used white jasmin) 2 spring onions / scallions.

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