Jicama Tuna Salad at Carlos Bell blog

Jicama Tuna Salad. You have 15 minutes to prepare a hearty dish that the two of you can enjoy. Ingredients 1 large or 2 medium jicama, peeled and cut into thin slices or squares (a cookie cutter helps here) 2 small cans of tuna (i use wild albacore tuna) 2 t greek yogurt 1 medium avocado, mashed 1 garlic clove, minced 2 t olive oil 1 t chopped cilantro, plus additional for garnish juice of ½ lemon. This artichoke and jicama tuna salad is just the right blend of flavor and crunch with only 160 calories per serving. Crunchy jicama & avocado tuna salad. Pair this delicious dill tuna salad with sliced veggies like jicama, radish,. Cut avocados in half and remove seed. This refreshing salad will make you feel like you are there! Make this spicy by substituting dijon with spicy mustard, and adding some diced jalapeno peppers. This healthier mexican tuna salad recipe replaces mayonnaise with plain yogurt. Try cucumber, fennel, or jicama. It has to be low in calories, but high in taste and satisfaction. Hollow out slightly if needed cilantro. It has the perfect blend of sweetness and heat. In a medium bowl mix mayonnaise and chipotle pepper well. This recipe can be prepared in 45 minutes or less.

Pair this delicious dill tuna salad with sliced veggies like jicama, radish,. It has to be low in calories, but high in taste and satisfaction. Make this spicy by substituting dijon with spicy mustard, and adding some diced jalapeno peppers. Stir in jícama, celery, cilantro, mayonnaise, mustard, and lime juice. Add tuna, jicama and diced mango and mix wel. This artichoke and jicama tuna salad is just the right blend of flavor and crunch with only 160 calories per serving. This healthier mexican tuna salad recipe replaces mayonnaise with plain yogurt. Ingredients include canned tuna, articho Hollow out slightly if needed cilantro. This recipe can be prepared in 45 minutes or less.

The jicama and red cabbage salad bring the ultimate crunch factor that

Jicama Tuna Salad Hollow out slightly if needed cilantro. In a medium bowl mix mayonnaise and chipotle pepper well. Crunchy jicama & avocado tuna salad. Ingredients include canned tuna, articho This refreshing salad will make you feel like you are there! Cut avocados in half and remove seed. Can't escape to the tropics? Add tuna, jicama and diced mango and mix wel. This healthier mexican tuna salad recipe replaces mayonnaise with plain yogurt. Add spices like curry powder or celery seed to add some variation to your tuna salad recipe. This artichoke and jicama tuna salad is just the right blend of flavor and crunch with only 160 calories per serving. Make this spicy by substituting dijon with spicy mustard, and adding some diced jalapeno peppers. It has the perfect blend of sweetness and heat. Stir in jícama, celery, cilantro, mayonnaise, mustard, and lime juice. Try cucumber, fennel, or jicama. Ingredients 1 large or 2 medium jicama, peeled and cut into thin slices or squares (a cookie cutter helps here) 2 small cans of tuna (i use wild albacore tuna) 2 t greek yogurt 1 medium avocado, mashed 1 garlic clove, minced 2 t olive oil 1 t chopped cilantro, plus additional for garnish juice of ½ lemon.