Fresh Basil Steak Marinade at Hamish Spooner blog

Fresh Basil Steak Marinade. Add garlic cloves, lemon slices and olive oil to complete the marinade. Refrigerate atleast 4 hours or overnight to marinate. This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Stir or whisk in the olive oil. Cover dish or seal bag; Use it within 1 to 2 hours of making. Add steak and turn to coat. Add the lemon zest, garlic, parsley and basil. Marinate steaks with fresh herbs from your garden. This basil chimichurri recipe is perfect for topping flank steak! Basil and garlic mixed with olive oil, lemon juice, and worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. If you use fresh herbs, you will want to mix 2 tbsp of chopped basil leaves and 2. The virtue of this marinade is its freshness: You can use it as a sauce or a marinade for all of your summer.

Add the lemon zest, garlic, parsley and basil. This basil chimichurri recipe is perfect for topping flank steak! Cover dish or seal bag; Marinate steaks with fresh herbs from your garden. Add steak and turn to coat. Stir or whisk in the olive oil. Add steak and turn to coat. This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. In a large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; Add garlic cloves, lemon slices and olive oil to complete the marinade.

Rosemary & Basil Steak Marinade Creatively Delish

Fresh Basil Steak Marinade Use it within 1 to 2 hours of making. Marinate steaks with fresh herbs from your garden. Add steak and turn to coat. This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. Do play around with the ingredients and proportions, as the recipe is. This recipe goes great with beef steak, pork steak, and salmon steaks. If you use fresh herbs, you will want to mix 2 tbsp of chopped basil leaves and 2. In a large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Cover dish or seal bag; Add steak and turn to coat. Use it within 1 to 2 hours of making. You can use it as a sauce or a marinade for all of your summer. Refrigerate atleast 4 hours or overnight to marinate. Stir or whisk in the olive oil. Add garlic cloves, lemon slices and olive oil to complete the marinade.